Description
Brighten up your summer celebrations with these delightful Red White and Blue Popsicles, the perfect frozen treat for patriotic occasions like the Fourth of July and Memorial Day. Featuring vibrant layers of fresh strawberries, creamy coconut milk, and blueberries, these popsicles are not only visually stunning but also bursting with flavor. They’re easy to make and can be customized to suit any taste. Ideal for impressing guests at your summer gatherings or simply enjoying a cool snack on a hot day, these popsicles are sure to be a hit with everyone.
Ingredients
- 1½ cans coconut milk
- 1 cup fresh strawberries
- ⅓ cup fresh blueberries
- 3 tablespoons sugar
Instructions
- In a blender, combine coconut milk and sugar. Blend until smooth.
- Divide the mixture into three equal parts.
- For the strawberry layer: Blend one part of the coconut mixture with strawberries until smooth. Pour into popsicle molds to fill 1/3 full and freeze for 30-45 minutes.
- For the blueberry layer: Blend another part with blueberries until smooth. Pour over the frozen strawberry layer, freeze again for another 30-45 minutes.
- Finally, pour in the remaining coconut mixture to top it off. Insert popsicle sticks and freeze for at least 6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: Approximately 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 102
- Sugar: 9g
- Sodium: 8mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to substitute fruits based on availability or preference. Ensure each layer is completely frozen before adding the next to maintain distinct colors.