Description
Red, White, and Blue Cheesecake Strawberries are a festive and delicious dessert that brings together the sweetness of strawberries and creamy cheesecake filling, making them perfect for summer celebrations and patriotic holidays like the 4th of July. These delightful treats are not only visually stunning but also incredibly easy to prepare, ensuring they leave a lasting impression on your guests. With vibrant colors and mouthwatering flavors, they’re an ideal addition to any gathering, from barbecues to family picnics. Assemble these crowd-pleasers quickly, and enjoy the compliments that come your way!
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat softened cream cheese and confectioners' sugar with an electric mixer until smooth. Gradually mix in whipped topping and almond extract.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the cheesecake filling generously onto the cut side of each strawberry.
- Top each filled strawberry with three blueberries.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (45g)
- Calories: 50
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh, ripe strawberries for the best flavor. Soften cream cheese at room temperature before mixing for a smooth texture. For variations, try adding flavored extracts or drizzling chocolate on top.