Description
Red, White, and Blue Cheesecake Strawberries are the ultimate summer dessert that celebrates both flavor and patriotism. Perfect for the 4th of July or any festive occasion, these delicious treats feature fresh strawberries filled with a creamy, sweetened cheesecake mixture and topped with juicy blueberries. Not only are they visually stunning with their vibrant colors, but they also offer a lighter alternative to traditional desserts. With an easy-to-follow recipe that requires minimal ingredients, you can whip up these delightful bites in no time. Whether you’re hosting a backyard barbecue or looking for a fun dessert to share with friends, these cheesecake strawberries will impress everyone at the table.
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat the softened cream cheese and confectioners' sugar until smooth.
- Add the whipped topping and almond extract; mix on low speed until combined.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the filling onto the cut side of each strawberry.
- Top each strawberry with three blueberries, gently pressing them into the filling.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose ripe strawberries for the best flavor. Soften cream cheese to ensure a smooth filling. Experiment with different extracts or toppings for unique flavors.