Description
Indulge in the rich and decadent world of Red Velvet Oreo Brownies, a perfect fusion of classic red velvet flavor and chocolatey brownie goodness, enhanced with crunchy Oreo pieces. These brownies boast a fudgy texture and elegant appearance, making them ideal for celebrations or cozy nights in. With just 10 minutes of preparation time and one bowl needed, you can whip up this delightful treat effortlessly. Whether served warm with ice cream or topped with whipped cream, these brownies are sure to impress anyone with a sweet tooth.
Ingredients
Scale
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 3/4 tsp white vinegar
- Red gel food coloring
- 1/2 cup + 1 tbsp all-purpose flour
- 3 and 1/2 tbsp cocoa powder
- 1/4 tsp salt
- 8 broken Oreos
Instructions
- Preheat your oven to 350°F and prepare a 9×9 baking pan with non-stick spray and parchment paper.
- In a mixing bowl, melt the butter and whisk in both sugars until combined. Add eggs and vanilla; mix well for two minutes to achieve a crackly top.
- Incorporate vinegar and red gel food coloring until desired color is reached. Gently fold in flour, cocoa powder, and salt until just combined. Mix in two-thirds of the Oreos.
- Spread the batter into the prepared pan, topping with remaining Oreos.
- Bake for 24 to 29 minutes, checking doneness with a toothpick.
- Cool for at least 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider sprinkling nuts or adding cream cheese frosting on top. Store leftovers in an airtight container for up to five days at room temperature or refrigerate for one week.