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Red Velvet Cheesecake

Red Velvet Cheesecake

  • Author: Sofia
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the luxurious flavors of our Red Velvet Cheesecake, a stunning dessert that beautifully merges the classic taste of red velvet cake with rich, creamy cheesecake. This elegant treat is perfect for any celebration—birthdays, anniversaries, or simply to impress your guests. With its vibrant red color and smooth texture, this cheesecake is sure to be the star of your dessert table. Easy to make and even easier to enjoy, it can be prepared ahead of time to save you stress on the big day. Delight in every slice as you experience the harmonious blend of chocolate and cream cheese, topped with velvety frosting and garnished for an exquisite finish.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 3 tablespoons unsweetened cocoa
  • 1 cup sour cream
  • 1/2 cup whole buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 2 (1 oz) bottles of red food coloring
  • 1 (3 oz) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan.
  3. Beat cream cheese and sugar until creamy; add eggs one at a time.
  4. Mix in cocoa powder, sour cream, buttermilk, vanilla extract, vinegar, and food coloring until smooth.
  5. Pour filling onto crust and bake for approximately 1 hour and 15 minutes.
  6. Allow cooling before removing from the pan; chill in the refrigerator.
  7. Prepare frosting by mixing cream cheese and butter until smooth; add powdered sugar and vanilla.
  8. Frost cooled cheesecake evenly.
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (115g)
  • Calories: 399
  • Sugar: 28g
  • Sodium: 391mg
  • Fat: 29g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 106mg

Keywords: Ensure all ingredients are at room temperature for a smoother batter. For added flavor, consider incorporating chopped nuts or fresh fruit into the filling. Chill overnight for best flavor.

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Find it online: https://thetastybites.com/red-velvet-cheesecake/