Description

Red Velvet Cheesecake Brownies are a delightful dessert that combines the rich, chocolatey flavor of red velvet brownies with creamy cheesecake swirls. Perfect for any occasion, these brownies not only impress with their stunning red and white presentation but also indulge your taste buds with every fudgy bite. Ideal for birthdays, holidays, or casual get-togethers, these treats are sure to be a hit with friends and family alike. With simple ingredients and easy-to-follow steps, you can create this show-stopping dessert in no time.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1 tablespoon red food coloring
3/4 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese
1/3 cup granulated sugar (for cheesecake layer)
1 egg (for cheesecake layer)
1/2 teaspoon vanilla extract (for cheesecake layer)

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, mix melted butter, sugar, eggs, vanilla extract, cocoa powder, red food coloring, flour, and salt until smooth.
Pour the brownie batter into the prepared pan, reserving some for swirling later.
In another bowl, beat cream cheese with sugar, egg, and vanilla extract until smooth.
Spread the cheesecake mixture over the brownie batter and drop spoonfuls of reserved batter on top; swirl gently with a toothpick.
Bake for 28–32 minutes or until edges are set; cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For extra richness, consider adding chocolate chips or nuts to the brownie batter. Serve warm with ice cream for a decadent treat or chilled with fresh berries for a refreshing contrast.