Description
Indulge in the vibrant flavors of Louisiana with this delectable Red Snapper with Creamy Creole Sauce recipe. This dish pairs tender red snapper fillets with a rich and spicy sauce that is easy to prepare, making it perfect for both weeknight dinners and special occasions. In just 35 minutes, you can create an impressive meal that delights the palate and fills your kitchen with irresistible aromas. With its creamy texture and bold spices, this recipe is sure to become a favorite among family and friends.
Ingredients
Scale
- 2 Red Snapper fillets
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper
- 1 tablespoon Creole seasoning blend
- ½ cup heavy cream
- ⅓ cup chicken broth
- ¼ cup chopped bell peppers
- ¼ cup diced onions
Instructions
- Rinse red snapper fillets under cold water and pat dry. Season both sides with salt, pepper, and Creole seasoning.
- Heat olive oil in a non-stick sauté pan over medium-high heat. Sear each side of the fish for about 3 minutes until golden brown.
- Transfer fish to a baking pan; bake at 350°F for 15 minutes or until internal temperature reaches 130°F.
- In the same pan, melt butter over medium heat. Sauté chopped onions and bell peppers until softened (about 5 minutes).
- Stir in tomato paste and heavy cream; mix well. Adjust consistency with chicken broth if needed. Simmer on low for 5 minutes.
- Pour sauce over cooked fish, garnish with fresh parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels in the sauce according to your preference. Serve with rice or vegetables for a complete meal.