Name: Red Beans and Rice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Southern
Ingredients: 1 pound dry red beans; 12 to 14 ounces Andouille sausage (sliced); 1 large yellow onion (diced); 2 celery ribs (diced); 1 small red bell pepper (diced); 1 small green bell pepper (diced); 6 cloves garlic (minced); 6 to 7 cups low sodium vegetable or chicken broth; 2 tablespoons olive oil; ½ tablespoon butter; 1 teaspoon salt (or to taste); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; ⅛ teaspoon ground cayenne red pepper (or to taste); freshly ground black pepper (to taste); ½ cup chopped fresh parsley (plus more for garnish); ¼ cup chopped fresh green onions (plus more for garnish); 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)

Description

Indulge in the comforting flavors of this classic Southern dish—Red Beans and Rice. This hearty recipe blends tender red beans with zesty Andouille sausage, creating a symphony of robust flavors that will warm your soul. Ideal for family dinners or festive gatherings, Red Beans and Rice is not only satisfying but also easy to prepare, making it a go-to choice for cooks of all skill levels. Serve it over fluffy rice and garnish with fresh herbs for an unforgettable meal that brings everyone together.

Ingredients

Scale

1 pound dry red beans
12 to 14 ounces Andouille sausage (sliced)
1 large yellow onion (diced)
2 celery ribs (diced)
1 small red bell pepper (diced)
1 small green bell pepper (diced)
6 cloves garlic (minced)
6 to 7 cups low sodium vegetable or chicken broth
2 tablespoons olive oil
½ tablespoon butter
1 teaspoon salt (or to taste)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
⅛ teaspoon ground cayenne red pepper (or to taste)
freshly ground black pepper (to taste)
½ cup chopped fresh parsley (plus more for garnish)
¼ cup chopped fresh green onions (plus more for garnish)
1½ cups long grain brown rice or white rice (cooked according to the directions on the package)

Instructions

Soak the dry beans overnight in water.
In a Dutch oven, heat olive oil over medium heat. Brown the sausage slices and set aside.
Sauté diced onion, celery, bell peppers, and garlic in the same pot until softened.
Stir in seasonings and broth; add drained beans and browned sausage.
Bring to a boil, then reduce heat to simmer for 1.5 to 2 hours until beans are tender.
Mash some beans for creaminess; adjust consistency if needed.
Stir in fresh parsley and green onions before serving over rice.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 2g
Sodium: 850mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 13g
Protein: 18g
Cholesterol: 30mg

Keywords: For added flavor, use high-quality sausage. Feel free to customize with additional spices or vegetables like carrots or spinach. Adjust cooking times based on your desired bean texture.