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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful spring and summer dish that bursts with fresh flavors. This vibrant pasta dish is made with cheese-filled ravioli and seasonal vegetables sautéed in fragrant garlic and herbs. It takes less than 30 minutes to prepare, making it perfect for busy weeknights or elegant gatherings. Not only is it deliciously satisfying, but it’s also a healthy option packed with nutrients. Customize it by adding your favorite proteins or vegetables to suit your taste. Serve this colorful meal topped with freshly grated Parmesan cheese and enjoy the delightful medley of tastes at your dinner table.

Ingredients

Scale
  • 1 (9-ounce) package refrigerated cheese ravioli
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh basil
  • Freshly grated Parmesan cheese for serving

Instructions

  1. Cook ravioli in salted boiling water until al dente (about 3-5 minutes). Drain, reserving some pasta water.
  2. In a skillet, heat olive oil over medium heat; sauté garlic until fragrant (about 30 seconds).
  3. Add cherry tomatoes and asparagus; season with salt and pepper. Cook until softened (6–8 minutes).
  4. Toss cooked ravioli into the skillet along with lemon juice and reserved pasta water; mix gently for 1–2 minutes.
  5. Stir in chopped basil, serve hot topped with Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 240g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: For added protein, consider grilled chicken or sautéed shrimp. Experiment with various herbs like thyme or oregano to enhance flavor. Use reserved pasta water to adjust sauce consistency if needed.

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Find it online: https://thetastybites.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs/