Description
Raspberry White Chocolate Mousse is a luscious dessert that beautifully marries the tartness of fresh raspberries with the creamy sweetness of white chocolate. This elegant treat is perfect for any occasion—dinner parties, celebrations, or a delightful indulgence at home. With only a few ingredients and minimal preparation time, it’s an accessible recipe for everyone, from beginner bakers to seasoned chefs. Each spoonful offers a delightful blend of flavors and textures that are sure to impress your guests. Serve it in individual glasses for a sophisticated touch, and garnish with fresh raspberries and chocolate shavings for an added flourish.
Ingredients
- 4 oz white chocolate bar (chopped)
- 2 cups heavy cream
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 2 tbsp sugar
- Juice of 1 lemon
Instructions
- Prepare the raspberry layer by cooking raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened. Let it cool.
- Melt the white chocolate in a heatproof bowl in the microwave (about 60 seconds). Allow it to cool slightly.
- Whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream.
- Layer the raspberry sauce and mousse in serving glasses, refrigerate for at least 30 minutes to set.
- Garnish with fresh raspberries and chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use high-quality white chocolate for richer flavor. Chill your mixing bowl before whipping cream for better peaks. Customize by adding different extracts or liquors to enhance flavor.