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Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes


  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Approximately 12 cupcakes 1x

Description

Raspberry Lemon Heaven Cupcakes are a burst of sunshine in every bite, combining the zesty brightness of lemon with the sweet allure of raspberries. These delightful treats are perfect for any occasion—whether it’s a festive birthday party, a charming afternoon tea, or simply an indulgent snack at home. Each cupcake features a luscious filling of raspberry jam and lemon curd, topped with fluffy frosting and fresh raspberries that make them not only delicious but visually stunning. Easy to prepare and endlessly customizable, these cupcakes will surely impress your family and friends.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam
  • ½ cup lemon curd
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract and lemon zest.
  4. Gradually add dry ingredients alternately with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Cool completely before filling the centers with raspberry jam and lemon curd.
  7. Prepare frosting by beating softened butter and gradually adding powdered sugar; mix in cream until desired consistency is achieved.
  8. Frost each cupcake generously and top with fresh raspberries.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (85g)
  • Calories: 330
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Customize fillings by trying different fruit jams or curds to suit your taste.