Description
Indulge in the luxurious layers of Raspberry Caramel Millionaires Shortbread, a delightful vegan dessert that perfectly balances rich flavors and textures. This easy-to-make treat features a gluten-free shortbread base, tangy raspberry jelly, decadent salted caramel, and a smooth chocolate topping. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, this dessert will impress friends and family alike. With its vibrant colors and mouthwatering taste, you’ll want to make it again and again!
Ingredients
- 1 cup gluten-free all-purpose flour (or plain flour)
- 1 cup ground almonds
- 4 tablespoons vegan butter
- 2 tablespoons pure maple syrup
- ¼ teaspoon sea salt
- 4 cups fresh raspberries
- ¼ cup pure maple syrup
- 1 tablespoon lemon juice
- 2 ½ teaspoons agar-agar powder
- 1 cup cashew butter
- ¾ cup pure maple syrup
- 4 tablespoons coconut oil (solid)
- 2 tablespoons full fat canned coconut milk (or coconut cream)
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 7 oz vegan chocolate
- ¼ cup freeze dried raspberries (optional)
Instructions
- Preheat oven to 175°C (350°F) and grease an 8-inch square pan.
- In a food processor, blend gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt until dough forms.
- Press dough into the pan evenly and prick with a fork. Bake for 15-18 minutes until golden brown. Let cool.
- Cook raspberries over medium heat for about 10 minutes until jammy. Blend smooth and strain to remove seeds. Return to heat with maple syrup, lemon juice, and agar-agar; simmer for 3 minutes.
- Pour jelly over cooled shortbread layer and freeze for 30 minutes.
- Blend all salted caramel ingredients until smooth; pour over jelly layer and freeze for at least 4 hours.
- Melt two-thirds of the chocolate in a double boiler; stir in remaining chocolate until fully melted. Spread over caramel layer and chill for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for the best flavor. Allow each layer to cool completely before adding the next one to maintain distinct textures. For variations, experiment with different nut butters or add spices like cinnamon or vanilla.