Raspberry Caramel Millionaires Shortbread

Delicious and easy to make, Raspberry Caramel Millionaires Shortbread is the perfect vegan dessert for any occasion. With its luxurious layers of gluten-free shortbread, tangy raspberry jelly, rich salted caramel, and decadent chocolate, this treat will impress friends and family alike. Whether for a festive gathering or an everyday indulgence, this recipe stands out for its vibrant flavors and satisfying textures.

Why You’ll Love This Recipe

• Vegan Delight: Enjoy a fully plant-based dessert without sacrificing taste or texture.
• Gluten-Free Option: Perfect for those with gluten sensitivities; simply use gluten-free flour.
• Layered Indulgence: Experience the delightful combination of shortbread, raspberry jelly, caramel, and chocolate.
• Easy to Make: Simple steps ensure that even novice bakers can create this stunning dessert.
• Versatile Treat: Great for parties, potlucks, or a sweet snack at home—everyone will love it!

Tools and Preparation

Before you start baking your Raspberry Caramel Millionaires Shortbread, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Square 8-inch pan
• Parchment paper
• Saucepan
• Blender
• Double boiler

Importance of Each Tool

• Food processor: Essential for quickly blending ingredients into a smooth mixture.
• Square 8-inch pan: Provides the perfect shape for even layering of your delicious shortbread.
• Saucepan: Necessary for cooking down the raspberries into a luscious jelly.

Ingredients

Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.

For the Shortbread Base

• 1 cup gluten-free all purpose flour (use plain flour if not gluten-free)
• 1 cup ground almonds
• 4 tablespoons vegan butter
• 2 tablespoons pure maple syrup
• ¼ teaspoon sea salt

For the Raspberry Jelly

• 4 cups fresh raspberries
• ¼ cup pure maple syrup
• 1 tablespoon lemon juice
• 2 ½ teaspoons agar-agar powder

For the Salted Caramel Layer

• 1 cup cashew butter
• ¾ cup pure maple syrup
• 4 tablespoons coconut oil (solid)
• 2 tablespoons full fat canned coconut milk (or coconut cream)
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

For the Chocolate Topping

• 7 oz vegan chocolate
• ¼ cup freeze dried raspberries (optional)

this recipe

How to Make Raspberry Caramel Millionaires Shortbread

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Lightly grease the base and sides of a square 8 pan with some oil or vegan butter. Then line it with parchment paper.

Step 2: Prepare the Shortbread Base

In your food processor:
1. Combine the gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt.
2. Blend until it forms a dough that sticks together.

Press this dough evenly into the base of your prepared pan. Smooth it out using a spatula or flat-bottomed glass. Gently prick the dough several times with a fork.

Step 3: Bake the Shortbread

Bake in your preheated oven for 15-18 minutes until slightly browned. Once done, allow it to cool to room temperature.

Step 4: Make Raspberry Jelly

For the raspberry jelly:
1. Add fresh raspberries to a saucepan over medium heat.
2. Cook for about 10 minutes until they become jammy.
3. Transfer to your blender and blitz until smooth. Sieve this mixture to remove seeds.
4. Return it to the pan along with maple syrup, lemon juice, and agar-agar.
5. Bring to boil then reduce heat; simmer for about 3 minutes while whisking continuously.

Remove from heat and allow cooling slightly for approximately 10 minutes before pouring it over your cooled shortbread base in an even layer. Place in freezer to set for about 30 minutes.

Step 5: Prepare Salted Caramel Layer

Meanwhile:
1. In your food processor, combine all salted caramel ingredients.
2. Blitz until smooth and silky.
3. Pour this caramel over the set jelly layer; smooth it out with a spatula.

Return to freezer for at least 4 hours (overnight works well).

Step 6: Melt Chocolate Topping

Melt two-thirds of your vegan chocolate over a double boiler:
1. Once melted, remove from heat; stir in remaining third until thoroughly melted.
2. Spread melted chocolate evenly over caramel layer.
3. If desired, sprinkle freeze-dried raspberries on top.

Chill in fridge for about 15 minutes to set.

Step 7: Slice and Serve

To slice:
1. Place a sharp knife in boiling water to heat it up.
2. Wipe knife dry then gently cut through layers; use heat from knife to ease slicing.

Store slices in an airtight container in fridge; consume within 3-5 days or freeze any unused portions as needed!

How to Serve Raspberry Caramel Millionaires Shortbread

Raspberry Caramel Millionaires Shortbread is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, here are some serving suggestions to enhance your dessert experience.

With Fresh Berries

• Serve your shortbread slices alongside fresh berries like strawberries or blueberries for a refreshing contrast that enhances the raspberry flavor.

With Whipped Coconut Cream

• Top each slice with a dollop of whipped coconut cream for a rich and creamy texture that pairs well with the sweetness of the caramel.

As a Layered Dessert

• Crumble the shortbread over a layer of vegan ice cream to create a delicious sundae-like dessert, adding depth to each bite.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over the slices just before serving for an extra indulgent touch and an appealing presentation.

Paired with Coffee or Tea

• Enjoy your slices with a cup of coffee or herbal tea. The flavors of the drink will complement the richness of the shortbread.

With Vegan Ice Cream

• Serve alongside your favorite vegan ice cream for a decadent dessert experience, perfect for hot summer days.

How to Perfect Raspberry Caramel Millionaires Shortbread

To ensure your Raspberry Caramel Millionaires Shortbread turns out perfectly every time, keep these tips in mind:

• Use quality ingredients: Opt for high-quality vegan butter and maple syrup for better flavor and texture.
• Properly measure ingredients: Accurate measurements are crucial. Use weighing scales for dry ingredients when possible.
• Allow layers to cool: Let each layer cool properly before adding the next one. This prevents them from mixing and maintains distinct textures.
• Chill between layers: Refrigerating or freezing after each layer will help set the slices nicely and make cutting easier.
• Stay patient while slicing: Using a warm knife will help achieve clean cuts without crumbling the bars.

Best Side Dishes for Raspberry Caramel Millionaires Shortbread

Raspberry Caramel Millionaires Shortbread is versatile enough to be enjoyed with various side dishes that complement its rich flavors. Here are some great pairings:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balance against the sweetness of the shortbread.
2. Nutty Granola: A sprinkle of granola adds crunch and earthiness, enhancing the overall texture experience.
3. Vegan Cheesecake: A light vegan cheesecake can serve as an elegant contrast, creating a delightful dessert platter.
4. Chocolate Mousse: Rich chocolate mousse offers creamy decadence alongside your shortbread, ideal for chocolate lovers.
5. Matcha Latte: The earthy notes of matcha can provide an interesting contrast, making for a sophisticated pairing.
6. Chai Tea: Warm spiced chai tea enhances flavors while offering comforting warmth that complements the sweet shortbread.
7. Coconut Sorbet: A refreshing coconut sorbet cleanses the palate and adds a tropical vibe to your dessert experience.
8. Almond Biscotti: Crunchy almond biscotti adds texture and nuttiness, making it an excellent companion for coffee lovers.

Common Mistakes to Avoid

Making Raspberry Caramel Millionaires Shortbread can be delightful, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Ignoring the temperature: It’s essential to ensure that your ingredients, especially the butter and coconut oil, are at room temperature for proper mixing. Cold ingredients may not blend well, leading to an uneven texture.
• Skipping the cooling time: Allowing your shortbread and jelly layers to cool adequately is crucial. Skipping this step can cause the layers to mix instead of keeping their distinct textures.
• Not measuring accurately: Baking is a science. Ensure you measure all ingredients accurately for the best results. Using too much or too little of any ingredient can affect both taste and texture.
• Overbaking the shortbread: Keep a close eye on your shortbread while it bakes. Overbaking can lead to a dry texture. Aim for a light golden color, which indicates it’s done.
• Using low-quality chocolate: The chocolate layer is the finishing touch on your millionaires shortbread. Opt for high-quality vegan chocolate for a richer flavor and smoother melt.
• Not allowing enough setting time: Patience is key! Ensure you let each layer set fully before adding the next one. Rushing this process can result in messy slices.

Refrigerator Storage

• Store your Raspberry Caramel Millionaires Shortbread in an airtight container.
• They will stay fresh in the refrigerator for up to 3–5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Raspberry Caramel Millionaires Shortbread

• You can freeze these slices for longer storage.
• Wrap each slice individually in plastic wrap before placing them in an airtight container.
• They can be frozen for up to 2 months; just defrost at room temperature when needed.

Reheating Raspberry Caramel Millionaires Shortbread

• Oven: Preheat to 180°C (350°F) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until slightly warm.
• Stovetop: Use a non-stick skillet over low heat for 5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute regular flour if you do not require a gluten-free option. It will work just as well in this recipe.

How do I make the raspberry jelly thicker?

To achieve a thicker jelly, increase the amount of agar-agar used or let it simmer longer while whisking continuously.

What can I substitute for cashew butter?

You can use almond butter or sunflower seed butter as alternatives if you are allergic or prefer different flavors.

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work fine! Just thaw them and drain excess liquid before using them in the recipe.

How do I serve Raspberry Caramel Millionaires Shortbread?

Slice into squares or bars and serve chilled. They make excellent snacks or desserts for gatherings!

Final Thoughts

Raspberry Caramel Millionaires Shortbread is not only delicious but also versatile. With its luxurious layers of shortbread, raspberry jelly, salted caramel, and chocolate, it’s sure to impress everyone. Feel free to customize with different jams or nut butters according to your preference. Give this recipe a try; it might just become your new favorite treat!

Print

Raspberry Caramel Millionaires Shortbread

---

• Author: Sofia
• Total Time: 55 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the luxurious layers of Raspberry Caramel Millionaires Shortbread, a delightful vegan dessert that perfectly balances rich flavors and textures. This easy-to-make treat features a gluten-free shortbread base, tangy raspberry jelly, decadent salted caramel, and a smooth chocolate topping. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, this dessert will impress friends and family alike. With its vibrant colors and mouthwatering taste, you’ll want to make it again and again!

---

Ingredients

Scale 1x2x3x

• 1 cup gluten-free all-purpose flour (or plain flour)
• 1 cup ground almonds
• 4 tablespoons vegan butter
• 2 tablespoons pure maple syrup
• ¼ teaspoon sea salt
• 4 cups fresh raspberries
• ¼ cup pure maple syrup
• 1 tablespoon lemon juice
• 2 ½ teaspoons agar-agar powder
• 1 cup cashew butter
• ¾ cup pure maple syrup
• 4 tablespoons coconut oil (solid)
• 2 tablespoons full fat canned coconut milk (or coconut cream)
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 7 oz vegan chocolate
• ¼ cup freeze dried raspberries (optional)

---

Instructions

1. Preheat oven to 175°C (350°F) and grease an 8-inch square pan.
2. In a food processor, blend gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt until dough forms.
3. Press dough into the pan evenly and prick with a fork. Bake for 15-18 minutes until golden brown. Let cool.
4. Cook raspberries over medium heat for about 10 minutes until jammy. Blend smooth and strain to remove seeds. Return to heat with maple syrup, lemon juice, and agar-agar; simmer for 3 minutes.
5. Pour jelly over cooled shortbread layer and freeze for 30 minutes.
6. Blend all salted caramel ingredients until smooth; pour over jelly layer and freeze for at least 4 hours.
7. Melt two-thirds of the chocolate in a double boiler; stir in remaining chocolate until fully melted. Spread over caramel layer and chill for 15 minutes before slicing.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 square (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 40mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor. Allow each layer to cool completely before adding the next one to maintain distinct textures. For variations, experiment with different nut butters or add spices like cinnamon or vanilla.