Description
Ramen eggs, also known as ajitama, are a delectable addition to your meals. These Japanese soft-boiled eggs are marinated in a sweet and savory soy sauce mixture, resulting in rich, umami-filled yolks that enhance any ramen dish. Perfect for casual dinners or special occasions, ramen eggs can also be enjoyed as a delicious snack or side dish. This easy-to-follow recipe allows anyone—from beginners to seasoned chefs—to create gourmet-style ajitama at home with minimal effort.
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup mirin
- 2 tablespoons granulated sugar
- (Optional) vinegar for boiling
Instructions
- Boil the eggs in a saucepan for exactly 6 minutes, then transfer them to an ice bath to cool completely.
- While cooling, mix soy sauce, water, mirin, and sugar in a bowl until the sugar dissolves.
- Carefully peel the cooled eggs and place them in the marinade, ensuring they soak for at least 8 hours (overnight is best).
- Serve the marinated eggs on top of ramen or enjoy them as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Boiling/Marinating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For variations, consider adding garlic or ginger to your marinade. Adjust marinating time based on desired flavor intensity.