Description
Quick Strawberry Shortcake Cups are a delightful and visually stunning dessert that combines luscious layers of fresh strawberries, fluffy whipped cream, and soft cake. Perfect for any occasion, from summer parties to casual weeknight treats, this no-bake recipe can be prepared in just 15 minutes. Each individual cup offers a refreshing burst of flavor, making them a crowd-pleaser. The best part? You can customize the layers with your favorite fruits or cakes, ensuring everyone finds their perfect combination. Impress your guests without the hassle of baking!
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 store-bought angel food cake or pound cake
Instructions
- Combine sliced strawberries and granulated sugar in a bowl; let sit for 10 minutes to release juices.
- Crumble the cake into bite-sized pieces.
- Layer crumbled cake at the bottom of serving cups.
- Add a layer of macerated strawberries over the cake.
- Top with whipped cream.
- Repeat layers until cups are filled, finishing with whipped cream on top.
- Garnish with fresh strawberry slices and mint leaves if desired.
- Serve immediately or refrigerate for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, chill your cream and use ripe strawberries for maximum sweetness. Experiment with different fruits like blueberries or peaches for a twist on this classic dessert.