Description
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are the ultimate crowd-pleaser for any occasion. In just 15 minutes, you can whip up this delightful appetizer that marries the sweetness of red pepper jelly with the creaminess of softened cream cheese. Serve it as a rich dip spread over a platter or elegantly presented in phyllo cups—either way, your guests will be impressed by the bold flavors and stunning presentation. Perfect for holiday gatherings, game nights, or unexpected visitors, this no-fuss recipe is easily customizable with garnishes like fresh thyme or green onions for added flair. Enjoy these bites warm for an unforgettable taste experience that will have everyone coming back for more.
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Optional: Fresh thyme leaves or chopped green onion for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange mini phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of softened cream cheese.
- Top each filled shell with approximately 1/2 teaspoon of red pepper jelly.
- Bake in the preheated oven for 5-7 minutes until shells are crisp and cream cheese is warmed through.
- Garnish if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure cream cheese is at room temperature for easier spreading. Experiment with alternative jellies like mango or apricot for a different flavor twist. For make-ahead convenience, prepare the filling in advance and store it in the fridge until ready to assemble.