Description
Quick & Easy Chinese Chili Oil is a must-have condiment for any kitchen, delivering a perfect balance of heat and flavor. This homemade chili oil is not only healthier and more economical than store-bought versions but also allows you to customize the spice level to your preference. In just 30 minutes, you can create an aromatic oil that elevates any dish, from stir-fries to noodles. Packed with vibrant spices like Sichuan red chilies, garlic, and ginger, this versatile oil enhances everything from marinades to dipping sauces. Whether you’re hosting a family dinner or enjoying a quiet night in, this chili oil brings warmth and excitement to your meals.
Ingredients
- 2 cups whole dried Sichuan red chilies (or 1.5 cups/360g chili flakes)
- 3 cloves garlic (finely minced)
- 2 1/2 cups vegetable oil
- 4 slices ginger
- 4 star anise
- 1 small onion (quartered)
Instructions
- Grind dried red chilies in a food processor until they become flakes and transfer to a heat-proof bowl. Add minced garlic and salt.
- Heat vegetable oil in a pot on low-medium until it reaches around 250°F.
- Add ginger and onion into the hot oil; simmer for 20-25 minutes.
- Remove aromatics, then carefully pour hot oil over the chili flakes and stir.
- Let cool completely before transferring to a sterilized jar for storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust the number of chilies based on your spice preference. Experiment with different aromatics for unique flavors. Store in an airtight jar in the refrigerator for up to six months.