Description
Indulge in the ultimate comfort food with this creamy Queso Soup! Bursting with cheesy goodness and robust flavors, this soup is perfect for cozy nights or gatherings. It features a delightful blend of ground beef, cream cheese, and cheddar, making it not only satisfying but also keto-friendly. Whether you’re hosting a party or just craving something warm and comforting, this Queso Soup will quickly become a family favorite. Plus, it’s easy to customize by adding ingredients like corn or jalapeños to suit your taste.
Ingredients
Scale
- 1.5 pounds ground beef or sausage
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese (softened)
- 2 cups shredded cheddar cheese
- Optional: 3 cans mild green chiles
Instructions
- Brown the meat in a Dutch oven over medium heat; drain excess grease.
- Sauté onion, bell pepper, and garlic until softened.
- Add spices and broth; simmer for about 10 minutes.
- Stir in cream cheese, green chiles, and cheddar until melted.
- For thickness, mix cornstarch with water and stir into the soup if desired.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh vegetables for enhanced flavor. Customize spice levels according to your preference. Experiment with different cheeses for unique flavors.