This deliciously creamy Queso Soup is the ultimate comfort food game changer! Perfect for cozy evenings or gatherings, this soup offers a rich blend of flavors that will delight your taste buds. It’s not only easy to make but also fits into keto diets, making it a versatile choice for various occasions. With its cheesy goodness and hearty ingredients, this Queso Soup is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this comforting soup in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of cream cheese and cheddar creates a creamy texture that is bursting with flavor in every bite.
- Versatile Ingredients: Customize the recipe by adding your favorite ingredients like corn or jalapeños to suit your taste.
- Keto-Friendly: Low in carbs but high in flavor, this soup fits perfectly into ketogenic meal plans.
- Crowd-Pleaser: Perfect for parties or family dinners, everyone will love this cheesy delight!
Tools and Preparation
Before you start making your delicious Queso Soup, gather the necessary tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- 4-quart Dutch oven or stock pot
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- 4-quart Dutch oven: This sturdy pot allows for even cooking and can handle all the ingredients without spilling.
- Whisk: Essential for combining the cheeses smoothly into the soup, ensuring no lumps remain.
Ingredients
- 1.5 pounds ground beef or sausage
- 1 cup onion (chopped)
- 1 green bell pepper (chopped)
- 1 tablespoon minced garlic
- 1 teaspoon EACH onion powder, garlic powder, cumin
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese (softened)
- 3 4-ounce cans mild green chiles
- 2 cups shredded cheddar cheese
- OPTIONAL THICKENER: 1 tablespoon cornstarch + 1 tablespoon cold water
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Queso Soup
Step 1: Brown the Meat
Brown the ground beef or sausage in a 4-quart Dutch oven or stock pot over medium heat. Drain off any excess grease to keep the soup from being too oily.
Step 2: Sauté Vegetables
Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5–6 minutes until the onion has softened and becomes translucent.
Step 3: Add Spices and Broth
Sprinkle in the onion powder, garlic powder, cumin, and pour in the beef or vegetable broth. Bring everything to a simmer. Cover the pot and reduce the heat to low; allow it to cook for about 10 minutes.
Step 4: Incorporate Cheeses and Chiles
Remove the lid from the pot. Stir in the softened cream cheese along with the green chiles and shredded cheddar cheese. Whisk vigorously until all cheeses have melted completely into a smooth soup.
Step 5: Thicken If Desired
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Add this mixture to the pot while stirring continuously until the soup thickens.
Step 6: Serve and Enjoy!
Serve your delicious Queso Soup hot! Top with additional cheese, fresh tomatoes, green onions, or chopped avocado if desired. Enjoy this comforting dish that’s perfect for any occasion!
How to Serve Queso Soup
Serving Queso Soup is all about enhancing its flavors and creating a delightful experience. There are various toppings and sides that can elevate this creamy soup, making it even more satisfying.
Classic Toppings
- Shredded Cheese: Sprinkle extra cheddar on top right before serving for an added cheesy goodness.
- Chopped Green Onions: These add a fresh crunch and vibrant color to the soup.
- Diced Avocado: Creamy avocado complements the rich flavors of the queso soup beautifully.
Crunchy Accompaniments
- Tortilla Chips: Serve alongside for dipping or crushing over the soup for added texture.
- Breadsticks: Warm, buttery breadsticks make for a comforting side to soak up the delicious broth.
Fresh Garnishes
- Fresh Tomatoes: Chopped tomatoes add a burst of freshness and a hint of acidity to balance the creaminess.
- Sour Cream: A dollop of sour cream brings a tangy flavor that pairs well with the spicy notes of the soup.
How to Perfect Queso Soup
To make your Queso Soup truly unforgettable, consider these helpful tips for perfecting your dish.
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup significantly.
- Adjust Spice Level: Customize the heat by adding jalapeños or using spicier green chiles based on your preference.
- Whisk Vigorously: Ensure all cheeses are fully incorporated by whisking well; this leads to a smoother consistency.
- Experiment with Broth: Try different broth types (like chicken or vegetable) to find your favorite flavor combination.
- Thicken Wisely: If you prefer a thicker soup, use cornstarch carefully, adding it gradually until you reach your desired consistency.
Best Side Dishes for Queso Soup
Pairing side dishes with your Queso Soup can create a more complete meal. Here are some excellent options to consider.
- Cornbread: Sweet cornbread is a classic companion that adds warmth and contrasts nicely with the savory soup.
- Caesar Salad: A crisp Caesar salad offers a refreshing crunch and balances out the richness of the queso.
- Guacamole: Creamy guacamole pairs perfectly with queso, providing additional richness and flavor.
- Rice Pilaf: Lightly seasoned rice pilaf can be served on the side or even mixed into the soup for extra heartiness.
- Stuffed Jalapeños: Spicy stuffed jalapeños can add an exciting kick and complement the flavors in your queso soup.
- Crispy Fried Tortillas: These light snacks provide crunch and are perfect for dipping into the creamy goodness of queso.
Common Mistakes to Avoid
Making Queso Soup can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
- Using cold cream cheese: Cold cream cheese will not blend smoothly into the soup. Always ensure it is softened before adding it in.
- Not draining the grease: Leaving excess grease from the meat can make your soup greasy and unappealing. Be sure to drain off any fat after browning the meat.
- Skipping the simmering step: Failing to let the soup simmer can result in underdeveloped flavors. Allow time for the spices and broth to meld together.
- Overcooking the vegetables: Cooking vegetables too long can lead to mushiness. Sauté just until they are tender but still slightly crisp.
- Using low-quality cheese: Low-quality cheese may not melt well, affecting the texture of your queso soup. Opt for good-quality cheese for a creamy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store your Queso Soup in the refrigerator for up to 3-4 days.
- Containers: Use airtight containers to keep your soup fresh and prevent contamination.
Freezing Queso Soup
- Duration: Queso Soup can be frozen for up to 2-3 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion as it freezes.
Reheating Queso Soup
- Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes, stirring occasionally.
- Microwave: Transfer soup into a microwave-safe bowl. Heat in 1-minute intervals on medium power, stirring between each interval until hot.
- Stovetop: Pour the soup into a pot over medium heat. Stir regularly until heated through, adding a splash of broth if it thickens too much.
Frequently Asked Questions
What is Queso Soup?
Queso Soup is a creamy, cheesy soup that incorporates ingredients like ground beef, bell peppers, and spices, creating a rich flavor profile perfect for any meal.
Can I make Queso Soup vegetarian?
Yes! Substitute ground beef with plant-based meat or beans and use vegetable broth instead of beef broth for a delicious vegetarian version.
How do I thicken my Queso Soup?
You can thicken Queso Soup by adding cornstarch mixed with water or letting it simmer longer to reduce liquid content.
What can I serve with Queso Soup?
Queso Soup pairs beautifully with tortilla chips, fresh bread, or a side salad for a complete meal experience.
Can I customize my Queso Soup?
Absolutely! Feel free to add extra ingredients like corn, jalapeños, or different types of cheese based on your taste preferences.
Final Thoughts
This creamy Queso Soup is not only comforting but also incredibly versatile! Its rich flavors and customizable ingredients make it perfect for any occasion. Whether you’re enjoying it on a chilly night or serving it at a gathering, this recipe will surely impress. Give it a try and explore different variations that suit your taste!
Queso Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the ultimate comfort food with this creamy Queso Soup! Bursting with cheesy goodness and robust flavors, this soup is perfect for cozy nights or gatherings. It features a delightful blend of ground beef, cream cheese, and cheddar, making it not only satisfying but also keto-friendly. Whether you’re hosting a party or just craving something warm and comforting, this Queso Soup will quickly become a family favorite. Plus, it’s easy to customize by adding ingredients like corn or jalapeños to suit your taste.
Ingredients
- 1.5 pounds ground beef or sausage
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese (softened)
- 2 cups shredded cheddar cheese
- Optional: 3 cans mild green chiles
Instructions
- Brown the meat in a Dutch oven over medium heat; drain excess grease.
- Sauté onion, bell pepper, and garlic until softened.
- Add spices and broth; simmer for about 10 minutes.
- Stir in cream cheese, green chiles, and cheddar until melted.
- For thickness, mix cornstarch with water and stir into the soup if desired.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh vegetables for enhanced flavor. Customize spice levels according to your preference. Experiment with different cheeses for unique flavors.