Description
Indulge in the flavors of fall with this delightful Pumpkin Whipped Feta Dip, a unique appetizer that combines creamy feta cheese and sweet pumpkin for an irresistible treat. Perfect for any occasion—be it a Thanksgiving feast, a cozy gathering, or game day—this dip is both easy to make and packed with flavor. Simply blend the ingredients in a food processor, chill, and serve with crusty bread or your favorite crackers. Your guests will be coming back for more!
Ingredients
Scale
- 8 oz block of feta cheese, drained (220g)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree, unsweetened
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, combine feta cheese and Greek yogurt; blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well mixed.
- Transfer to an airtight container and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with walnuts, extra honey drizzle, and additional thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For a touch of warmth, consider adding spices like cinnamon or nutmeg. This dip can be made ahead of time to save you stress on the day of your event.