Description
Pumpkin Whipped Feta Dip is the ultimate fall appetizer that combines creamy feta cheese with the rich, earthy flavor of seasonal pumpkin. This delightful dip offers a unique balance of savory and sweet notes, making it perfect for game days, holiday gatherings, or cozy nights in. Its vibrant color and smooth texture will impress your guests and elevate any appetizer spread. With easy preparation and versatile serving options, this dip is sure to be a hit at your next event.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup canned pumpkin puree
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients and measure them out for easy access.
- In a food processor, blend feta cheese, pumpkin puree, olive oil, garlic powder, onion powder, salt, and pepper until smooth.
- Adjust the consistency by adding more olive oil or water if needed; blend again until creamy.
- Taste the dip and adjust seasoning as desired.
- Transfer to a serving bowl, garnish with parsley, and serve immediately with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in spices like cayenne pepper or thyme. Make ahead of time for best results—store in the fridge for up to 24 hours before serving.