Description

Indulge in the cozy flavors of fall with these soft Pumpkin Spice Sugar Cookies. Infused with a delightful blend of cinnamon, nutmeg, and cloves, each cookie embodies the essence of autumn. Their chewy texture and inviting aroma make them the perfect treat for gatherings or a quiet moment with your favorite beverage. Whether you’re hosting a holiday party or simply enjoying a cozy night in, these cookies are sure to impress. Easy to make and versatile for any occasion, they can be served alongside hot drinks or as festive gifts. Enjoy baking these treats that capture the warmth of the season!

Ingredients

Scale

½ cup unsalted butter, softened
¾ cup sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon pumpkin pie spice

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
Beat in the egg and vanilla extract until fully incorporated.
In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
Roll dough into one-inch balls and place on the prepared baking sheet with space between each.
Bake for 10-12 minutes until edges are golden brown.
Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 90
Sugar: 6g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking for enhanced texture. Use fresh pumpkin pie spice for optimal flavor. Consider adding chocolate chips or nuts for extra texture variations.