Description
Indulge in the cozy flavors of fall with these Pumpkin Spice Rice Krispie Treats! This delightful twist on the classic snack combines chewy marshmallows and crispy rice cereal infused with warm pumpkin spice and cinnamon, creating a gooey treat that’s perfect for any autumn occasion. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a quiet afternoon, these treats are quick to make and irresistibly delicious. With just a few simple ingredients and minimal preparation time, they are not only enjoyable to eat but also fun to prepare with kids. Customize them with your favorite add-ins or serve them alongside warm beverages for an extra touch of fall festivity.
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch pan with butter or cooking spray.
- In a large pot, melt butter over medium heat.
- Stir in pumpkin pie spice and cinnamon until fragrant.
- Add mini marshmallows and stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Fold in Rice Krispies until evenly coated.
- Press mixture into the greased pan gently.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 140
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Work quickly to shape the treats before they cool too much. Customize by adding chocolate chips or nuts for extra texture.