Chewy and gooey Pumpkin Spice Rice Krispie Treats are the perfect way to celebrate fall! This delightful twist on the classic snack features a cozy pumpkin spice flavor that makes it suitable for any occasion, from Halloween parties to Thanksgiving gatherings. With its easy preparation and irresistible taste, this recipe is sure to become a seasonal favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes from start to finish, making it a convenient treat for busy days.
- Fall Flavors: The addition of pumpkin pie spice and cinnamon brings a warm, comforting taste that perfectly captures the essence of autumn.
- Versatile Snack: These treats are great for school lunches, parties, or simply as an afternoon snack.
- Kid-Friendly: With minimal ingredients and simple steps, kids can join in on the fun of making these delicious Rice Krispie treats.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for an extra flavor boost.
Tools and Preparation
Before you get started on making your Pumpkin Spice Rice Krispie Treats, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- 9×13-inch pan
- Cooking spray or butter (for greasing)
Importance of Each Tool
- Large pot: A spacious pot allows you to melt the butter and marshmallows evenly without overcrowding.
- Wooden spoon or spatula: These tools are perfect for mixing ingredients without scratching your pots.
- 9×13-inch pan: This size is ideal for shaping your treats into the perfect thickness for easy slicing.
Ingredients
Chewy, gooey Rice Krispie treats with cozy pumpkin spice flavor — a fall twist on the classic snack.
For the Treats
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Pumpkin Spice Rice Krispie Treats
Step 1: Grease Your Pan
Grease a 9×13-inch pan with butter or cooking spray to prevent sticking.
Step 2: Melt the Butter
In a large pot, melt 3 tablespoons of unsalted butter over medium heat.
Step 3: Add Spices
Stir in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of cinnamon until fragrant.
Step 4: Incorporate Marshmallows
Add the entire bag of mini marshmallows to the pot. Stir continuously until they are melted and smooth.
Step 5: Mix in Vanilla
Remove the pot from heat and stir in 1 teaspoon of vanilla extract until well combined.
Step 6: Combine with Rice Krispies
Quickly fold in 6 cups of Rice Krispies cereal until they are evenly coated with the marshmallow mixture.
Step 7: Press into Pan
Press the mixture into the greased pan. Be careful not to press too firmly if you prefer softer treats.
Step 8: Cool and Serve
Allow the treats to cool completely before slicing them into squares. Enjoy your delicious Pumpkin Spice Rice Krispie Treats!
How to Serve Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats are a delightful fall snack that can be enjoyed in various ways. Whether you’re hosting a gathering or just want to indulge yourself, here are some serving suggestions to elevate your treat experience.
With Hot Beverages
- Coffee or Tea: Pair these treats with a warm cup of pumpkin spice latte or chai tea for a cozy afternoon snack.
- Hot Chocolate: Enjoy alongside rich hot chocolate topped with whipped cream for a sweet treat on a chilly day.
As Party Favors
- Gift Bags: Cut the treats into squares and package them in cute bags as party favors for guests at autumn gatherings.
- Dessert Table Addition: Place them on a dessert table with other fall-themed snacks for visual appeal and delicious variety.
Decorated Variations
- Drizzled Chocolate: Add a drizzle of white or dark chocolate over the treats for an elegant touch.
- Sprinkles or Nuts: Top with festive sprinkles or crushed nuts to add texture and color.
How to Perfect Pumpkin Spice Rice Krispie Treats
Creating the perfect Pumpkin Spice Rice Krispie Treats involves attention to detail. Here are some tips to ensure your treats turn out wonderfully every time.
- Use Fresh Ingredients: Always use fresh marshmallows and spices for the best flavor and texture.
- Control the Heat: Melt the butter and marshmallows over medium heat to avoid burning, which can alter the taste.
- Work Quickly: Once the mixture is ready, fold in the Rice Krispies swiftly to prevent it from cooling too much before shaping.
- Press Gently: When pressing the mixture into the pan, do so gently to keep the treats soft and chewy.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Pumpkin Spice Rice Krispie Treats
When serving Pumpkin Spice Rice Krispie Treats, consider complementing them with enticing side dishes. Here are some great options that pair well together:
- Apple Slices with Caramel Dip: Crisp apples served with rich caramel create a delightful contrast in flavors.
- Cheese Platter: A mix of sharp cheddar and creamy brie provides savory balance to sweet treats.
- Pumpkin Soup: Enjoy warm pumpkin soup as a comforting starter that enhances the seasonal theme.
- Cinnamon Sugar Doughnuts: These fluffy doughnuts make for an indulgent pairing that guests will love.
- Spiced Pecans: Roasted pecans seasoned with cinnamon add crunch and depth alongside your treats.
- Maple Syrup Glazed Brussels Sprouts: Sweet and savory Brussels sprouts bring an unexpected twist that complements the flavors of your snacks.
Common Mistakes to Avoid
Making Pumpkin Spice Rice Krispie Treats can be a fun and easy activity. However, there are some common mistakes to watch out for.
- Using stale cereal: Ensure your Rice Krispies are fresh for the best texture. Stale cereal can lead to soggy treats that lack crunch.
- Overcooking the marshmallows: Melt the marshmallows over medium heat until just smooth. Overheating can make them too sticky, affecting the overall texture.
- Not greasing the pan: Always grease your pan before adding the mixture. This prevents sticking and makes it easier to slice your treats later.
- Pressing too hard: When spreading the mixture in the pan, press gently. This keeps your treats soft and chewy instead of hard and dense.
- Skipping spices: Don’t skip the pumpkin pie spice and cinnamon; they give these treats their signature fall flavor. Measure carefully for the best taste.
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They will last for about 1 week in the refrigerator.
Freezing Pumpkin Spice Rice Krispie Treats
- Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
- These treats can be frozen for up to 3 months.
Reheating Pumpkin Spice Rice Krispie Treats
- Oven: Preheat your oven to 300°F (150°C) and warm for about 5-10 minutes. This helps restore some of their original texture.
- Microwave: Heat individual squares in 10-second intervals until just warm. Be careful not to overheat, as they can become tough.
- Stovetop: Place a square in a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Can I use regular marshmallows instead of mini ones for Pumpkin Spice Rice Krispie Treats?
Yes, you can use regular marshmallows. Just remember to adjust the melting time since larger marshmallows may take longer to melt smoothly.
How can I customize my Pumpkin Spice Rice Krispie Treats?
Feel free to mix in chocolate chips, nuts, or dried fruits for added flavor and texture. You can also drizzle melted chocolate on top for extra indulgence.
Are Pumpkin Spice Rice Krispie Treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, these treats are suitable for gluten-free diets.
How should I serve Pumpkin Spice Rice Krispie Treats?
These treats are perfect for snack time or as part of a fall-themed dessert table. Slice them into squares and enjoy!
Final Thoughts
Pumpkin Spice Rice Krispie Treats offer a delightful twist on a classic favorite, combining gooey marshmallow goodness with warm spices that evoke the essence of fall. They are simple to make and fully customizable based on your preferences. Whether you enjoy them plain or with added goodies, these treats are sure to please everyone at your gathering! Give this recipe a try and enjoy a cozy treat today!
Pumpkin Spice Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the cozy flavors of fall with these Pumpkin Spice Rice Krispie Treats! This delightful twist on the classic snack combines chewy marshmallows and crispy rice cereal infused with warm pumpkin spice and cinnamon, creating a gooey treat that’s perfect for any autumn occasion. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a quiet afternoon, these treats are quick to make and irresistibly delicious. With just a few simple ingredients and minimal preparation time, they are not only enjoyable to eat but also fun to prepare with kids. Customize them with your favorite add-ins or serve them alongside warm beverages for an extra touch of fall festivity.
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch pan with butter or cooking spray.
- In a large pot, melt butter over medium heat.
- Stir in pumpkin pie spice and cinnamon until fragrant.
- Add mini marshmallows and stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Fold in Rice Krispies until evenly coated.
- Press mixture into the greased pan gently.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 140
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Work quickly to shape the treats before they cool too much. Customize by adding chocolate chips or nuts for extra texture.