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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk


  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Serves 2 cups (approximately 2 servings) 1x

Description

Indulge your taste buds this fall with our creamy Pumpkin Spice Milk, a delightful beverage that captures the cozy essence of autumn. Made with real pumpkin puree and a blend of warm spices, this drink is perfect for chilly evenings or festive gatherings.


Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • whipped cream (for garnish)

Instructions

  1. Blend milk, pumpkin puree, honey, and pumpkin pie spice in a blender until smooth.
  2. For hot Pumpkin Spice Milk, pour the mixture into a saucepan and heat over medium-high until steaming, whisking continuously.
  3. Pour into your favorite mug or glass and top with whipped cream and extra pumpkin pie spice if desired.
  4. Serve immediately and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Use fresh pumpkin puree for a richer flavor. Experiment with different milk alternatives like almond or oat milk for unique tastes. Adjust sweetness according to your preference; taste before serving.