Description
Pumpkin Spice Latte Cookies are a delightful blend of fall flavors that bring the warmth and comfort of the season into every bite. These cookies feature a perfect pairing of rich pumpkin, aromatic spices, and optional chocolate chips, making them an irresistible treat for any occasion—from holiday gatherings to cozy nights in. Their soft, chewy texture and slightly crisp edges ensure a satisfying cookie experience that everyone will love. Whether enjoyed with a cup of coffee or packaged as gifts for friends, these cookies embody the essence of fall baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips if using.
- Drop dough onto a lined baking sheet about 2 inches apart. Bake for 12–15 minutes until lightly golden around the edges.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg
Keywords: For enhanced flavor, use high-quality spices and pure pumpkin puree. Chill the cookie dough for about 30 minutes before baking for improved texture. Feel free to substitute chocolate chips with nuts or dried fruit for variations.