Description
Pumpkin S’mores Cookies (Vegan) are a delightful autumn treat that perfectly blend the cozy flavors of pumpkin spice with the gooey indulgence of classic s’mores. These vegan cookies are not only easy to make but also incredibly satisfying, making them ideal for gatherings, cozy nights at home, or any time you crave something sweet. With a rich combination of pumpkin, chocolate, and marshmallow, these cookies will impress both vegans and non-vegans alike. Enjoy them alone or pair them with your favorite plant-based beverage for a comforting snack that captures the essence of fall all year round.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut oil (melted)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, maple syrup, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, baking soda, pumpkin spice, and salt; gradually blend into wet ingredients until combined.
- Fold in vegan chocolate chips and marshmallows until evenly distributed.
- Drop tablespoon-sized portions of dough onto a lined baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Chill the dough for better shape retention during baking. Feel free to experiment with spices like cinnamon or nutmeg for extra warmth.