Pumpkin S’mores Cookies (Vegan) are the perfect fall treat that combines the warmth of pumpkin spice with the gooey goodness of classic s’mores. These cookies are a delightful blend of flavors and textures, making them an ideal choice for gatherings, cozy nights in, or just a sweet snack any time of year. With their unique twist on traditional s’mores, these vegan cookies will surely impress your family and friends!
Why You’ll Love This Recipe
- Easy to Make: These cookies require simple ingredients and straightforward steps, making them perfect for bakers of all skill levels.
- Irresistible Flavor: The combination of pumpkin, chocolate, and marshmallow creates a rich taste that is hard to resist.
- Vegan-Friendly: Enjoy delicious cookies without any animal products, so everyone can indulge.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies fit right in.
- Customizable: Feel free to add nuts, different chocolates, or spices to make them your own.
Tools and Preparation
Before you start baking your Pumpkin S’mores Cookies (Vegan), gather your tools to ensure a smooth process. Having everything ready will help you enjoy the experience without any interruptions.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk or electric mixer
- Cookie scoop
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients thoroughly.
- Baking sheet: Provides an even surface for baking your cookies to perfection.
- Parchment paper: Prevents sticking and helps with easy cleanup.
Ingredients
For the Cookies
- 1 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
For the Filling
- 1 cup vegan chocolate chips
- 1 cup vegan marshmallows
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Pumpkin S’mores Cookies (Vegan)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve a perfect texture.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine:
1. Pumpkin puree
2. Melted coconut oil
3. Brown sugar
4. Maple syrup
5. Vanilla extract
Whisk together until smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix:
1. All-purpose flour
2. Baking soda
3. Pumpkin spice
4. Salt
Gradually add this mixture to the wet ingredients until just combined.
Step 4: Add Chocolate Chips and Marshmallows
Gently fold in:
– Vegan chocolate chips
– Vegan marshmallows
Make sure they are evenly distributed throughout the dough.
Step 5: Scoop Dough onto Baking Sheet
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet about 2 inches apart.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the edges are golden brown.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your delicious Pumpkin S’mores Cookies (Vegan)!
How to Serve Pumpkin S’mores Cookies (Vegan)
Serving Pumpkin S’mores Cookies (Vegan) can be a delightful experience. These cookies are perfect for gatherings, cozy nights in, or as a sweet treat for any occasion. Here are some creative ways to serve them:
With a Glass of Almond Milk
- Chilled Delight: Pair your cookies with cold almond milk for a refreshing contrast.
- Warm Comfort: Serve alongside warm almond milk for a cozy pairing.
As Dessert Platter
- Variety of Flavors: Arrange Pumpkin S’mores Cookies (Vegan) with other vegan treats for a colorful dessert spread.
- Themed Decor: Use autumn-themed decorations to enhance the presentation.
Ice Cream Sandwiches
- Delicious Twist: Place a scoop of dairy-free ice cream between two cookies for a fun twist.
- Flavor Combinations: Experiment with different flavors like chocolate or vanilla.
At Gatherings
- Party Favorite: These cookies are sure to be a hit at parties and family gatherings.
- Easy to Share: Cut the cookies into smaller pieces for easy snacking.
How to Perfect Pumpkin S’mores Cookies (Vegan)
To ensure your Pumpkin S’mores Cookies (Vegan) turn out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Fresh pumpkin puree enhances flavor and texture.
- Chill the Dough: Refrigerating the dough helps the cookies maintain their shape while baking.
- Adjust Sweetness: Feel free to add more or less sweetener based on your taste preference.
- Experiment with Spices: Adding cinnamon or nutmeg can elevate the flavor profile significantly.
- Monitor Baking Time: Keep an eye on them towards the end, as overbaking can lead to dryness.
Best Side Dishes for Pumpkin S’mores Cookies (Vegan)
Pumpkin S’mores Cookies (Vegan) can be complemented by various side dishes that enhance their flavor. Here are some great options:
- Coconut Whipped Cream: Light and fluffy, this adds a creamy touch that pairs perfectly with the cookies.
- Fruit Salad: A mix of seasonal fruits offers freshness and balances the sweetness of the cookies.
- Spiced Chai Tea: The warm spices in chai tea complement the flavors in the cookies beautifully.
- Roasted Nuts: A selection of roasted nuts provides crunch and contrasts nicely with soft cookies.
- Chocolate Sauce: Drizzling vegan chocolate sauce enhances the s’mores experience even more.
- Candied Ginger: This adds a surprising zing that works well with pumpkin flavors.
Common Mistakes to Avoid
When making Pumpkin S’mores Cookies (Vegan), it’s easy to make errors that could affect the final result. Here are some common mistakes to watch for:
- Using the wrong flour: Different flours absorb moisture differently. Stick to all-purpose or gluten-free flour as recommended in the recipe.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
- Skipping chilling time: Chilling your dough is crucial for better flavor and texture. Always refrigerate for at least 30 minutes before baking.
- Not measuring ingredients accurately: Improper measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
- Ignoring baking time: Each oven is different. Monitor your cookies closely in the last few minutes of baking to prevent overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the cookies are completely cool before sealing them to maintain freshness.
Freezing Pumpkin S’mores Cookies (Vegan)
- Freeze cookies in a single layer on a baking sheet for 1-2 hours.
- Once frozen, transfer them to a freezer-safe bag or container; they will last up to 3 months.
Reheating Pumpkin S’mores Cookies (Vegan)
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat on high for about 10-15 seconds. Be careful not to overheat, as this can make them chewy.
- Stovetop: Place in a skillet over low heat with a lid on for about 2-3 minutes, ensuring even warming.
Frequently Asked Questions
Can I substitute pumpkin puree with something else in Pumpkin S’mores Cookies (Vegan)?
Yes, you can use applesauce or mashed bananas as substitutes, but it may alter the flavor slightly.
How do I make these Pumpkin S’mores Cookies gluten-free?
Simply replace regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for better texture.
Can I add nuts to my Pumpkin S’mores Cookies (Vegan)?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor. Just be mindful not to overload the dough.
How do I store leftover Pumpkin S’mores Cookies?
Keep them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
Pumpkin S’mores Cookies (Vegan) are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or spices. These cookies are perfect for any season and will surely impress family and friends. Give this recipe a try and enjoy every bite!
Pumpkin S’mores Cookies (Vegan)
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin S’mores Cookies (Vegan) are a delightful autumn treat that perfectly blend the cozy flavors of pumpkin spice with the gooey indulgence of classic s’mores. These vegan cookies are not only easy to make but also incredibly satisfying, making them ideal for gatherings, cozy nights at home, or any time you crave something sweet. With a rich combination of pumpkin, chocolate, and marshmallow, these cookies will impress both vegans and non-vegans alike. Enjoy them alone or pair them with your favorite plant-based beverage for a comforting snack that captures the essence of fall all year round.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut oil (melted)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, maple syrup, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, baking soda, pumpkin spice, and salt; gradually blend into wet ingredients until combined.
- Fold in vegan chocolate chips and marshmallows until evenly distributed.
- Drop tablespoon-sized portions of dough onto a lined baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Chill the dough for better shape retention during baking. Feel free to experiment with spices like cinnamon or nutmeg for extra warmth.