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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: Makes about 8 twists 1x

Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Twists. Perfectly flaky and filled with a warm blend of pumpkin puree, brown sugar, and spices, these treats are ideal for any gathering—be it a family dinner or a festive holiday party. Each twist is not just a visual delight but also offers an inviting aroma that fills your home with comfort. Easy to prepare and versatile enough to serve as breakfast, dessert, or a delightful snack, you’ll want to make these Pumpkin Pie Twists again and again.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg (for egg wash)
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick. Cut into rectangles (3 inches by 5 inches).
  3. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
  4. Place one tablespoon of filling on each rectangle. Fold over one side to create a pocket and twist both ends together gently.
  5. Beat the egg with a splash of water. Brush this mixture over each twist for a golden finish.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
  7. Let cool slightly before sprinkling with chopped parsley if desired.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (50g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 36mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Chill the twists before baking to maintain their shape. Try adding chocolate chips or nuts to the filling for extra texture.