Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Twists. Perfectly flaky and filled with a warm blend of pumpkin puree, brown sugar, and spices, these treats are ideal for any gathering—be it a family dinner or a festive holiday party. Each twist is not just a visual delight but also offers an inviting aroma that fills your home with comfort. Easy to prepare and versatile enough to serve as breakfast, dessert, or a delightful snack, you’ll want to make these Pumpkin Pie Twists again and again.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 egg (for egg wash)
- Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick. Cut into rectangles (3 inches by 5 inches).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Place one tablespoon of filling on each rectangle. Fold over one side to create a pocket and twist both ends together gently.
- Beat the egg with a splash of water. Brush this mixture over each twist for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
- Let cool slightly before sprinkling with chopped parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Chill the twists before baking to maintain their shape. Try adding chocolate chips or nuts to the filling for extra texture.
