Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe combines the classic flavors of pumpkin pie with a cookie’s delightful texture. Perfect for fall gatherings or holiday celebrations, these cookies feature a crisp bottom and a smooth, silky filling that will impress your guests. With their big flavor and comforting spices, they are sure to become a favorite addition to any dessert table.

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Deliciously spiced: The pumpkin spice adds warmth and flavor that captures the essence of autumn.
• Versatile treat: Ideal for holidays, parties, or just a cozy night in with family.
• Impressive presentation: These cookies look beautiful on any platter, making them great for sharing.
• Perfectly balanced sweetness: The blend of sugars creates a delightful taste without being overly sweet.

Tools and Preparation

Before you start baking the Pumpkin Pie Cookies, gather your tools. Having everything ready makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cookie sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer or whisk: Helps achieve a creamy texture for the butter and cream cheese mixture.
• Measuring cups and spoons: Accuracy in measurements ensures consistent results every time.

Ingredients

For the Cookie Dough

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature (86g))
• 12 tablespoons unsalted butter (room temperature (6oz))
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For Rolling

• ⅓ cup coarse sugar for rolling (78g)

For the Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Garnish

• Whipped cream for serving (optional)

this recipe

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together the cream cheese and butter until creamy.
3. Gradually add granulated sugar and brown sugar, mixing until well combined.
4. Add the egg yolk and vanilla extract; mix until smooth.
5. Slowly incorporate the dry ingredients into the wet mixture until fully combined.

Step 3: Shape the Cookies

1. Scoop out portions of dough and roll them into balls.
2. Roll each ball in coarse sugar to coat them evenly.

Step 4: Make the Filling

1. In a separate bowl, whisk together the egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies on Baking Sheet

1. Place each cookie dough ball on the prepared baking sheet about two inches apart.
2. Gently press down in the center of each cookie to create an indent.
3. Spoon a small amount of filling into each indent.

Step 6: Bake Your Cookies

Bake in preheated oven for about 15 minutes or until golden brown at the edges.

Step 7: Cool and Serve

Let cool on a cooling rack before serving with whipped cream if desired. Enjoy your delicious Pumpkin Pie Cookies!

How to Serve Pumpkin Pie Cookie Recipe

Serving your Pumpkin Pie Cookies can elevate the experience of this delightful treat. Here are some creative serving suggestions that will impress your guests and satisfy your taste buds.

With Whipped Cream

• A dollop of whipped cream on top adds a creamy texture that complements the rich flavors of the cookie.

Pair with Coffee

• Enjoy these cookies with a hot cup of coffee. The bitter notes of coffee balance the sweetness perfectly.

Drizzled with Caramel

• A light caramel drizzle can enhance the flavors, adding an extra layer of sweetness and richness.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies for a delicious dessert twist.

Festive Platter

• Arrange cookies on a festive platter with other seasonal treats like gingerbread or peppermint bark for a beautiful holiday spread.

How to Perfect Pumpkin Pie Cookie Recipe

Perfecting your Pumpkin Pie Cookies involves attention to detail and technique. Here are some tips to ensure your cookies turn out just right.

• Use room temperature ingredients: Ensure your butter, egg, and cream cheese are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix until just combined to keep the cookies thick and chewy.
• Chill the dough: If time allows, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Measure flour correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense cookies.
• Check doneness carefully: Remove cookies from the oven when they are slightly underbaked; they will continue to cook on the baking sheet.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to a week for freshness.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your Pumpkin Pie Cookies can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Spiced Apple Cider: A warm drink that echoes fall flavors and pairs well with pumpkin spices.
2. Pecan Pie Bars: These bars offer a rich, nutty contrast that complements the pumpkin flavor beautifully.
3. Chocolate Chip Cookies: Classic chocolate chip cookies provide a familiar taste that balances out the spiced pumpkin cookies.
4. Cinnamon Roll Bites: Sweet rolls with cinnamon icing make for another indulgent treat alongside pumpkin cookies.
5. Ginger Snaps: Their spicy kick pairs wonderfully with pumpkin-flavored sweets, enhancing the festive feel.
6. Cheesecake Bites: Mini cheesecakes add creamy richness that contrasts nicely with the chewy texture of pumpkin pie cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with a Pumpkin Pie Cookie Recipe. Here are some common mistakes to watch out for:

• Using cold ingredients: Cold butter and eggs can affect the texture of your cookies. Always ensure your butter and cream cheese are at room temperature for the best results.
• Measuring flour incorrectly: Too much flour can lead to dry cookies. Use the spoon-and-level method for precise measurement by spooning flour into a measuring cup and leveling it off with a knife.
• Overmixing the dough: Mixing too much can make your cookies tough. Combine ingredients just until they are mixed for a soft and chewy texture.
• Not chilling the dough: Skipping the chilling step can result in flatter cookies. Chill your dough for at least 30 minutes before baking to maintain their shape.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies while baking; they should be golden brown around the edges and set in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Cookie Recipe

• Place cooled cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• Cookies can be frozen for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat, flipping them occasionally until heated through.

Frequently Asked Questions

What makes this Pumpkin Pie Cookie Recipe unique?

This recipe combines thick, chewy cookie texture with smooth pumpkin pie filling, creating a delightful dessert that stands out during holidays.

Can I use pumpkin pie filling instead of pumpkin puree?

While you can substitute pumpkin pie filling, it contains spices and sugars that may alter the flavor of your Pumpkin Pie Cookie Recipe. For best results, stick with plain pumpkin puree.

How do I customize my Pumpkin Pie Cookie Recipe?

You can add chocolate chips, nuts, or even different spices like nutmeg or cinnamon to personalize these delightful cookies to your taste!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to transform this Pumpkin Pie Cookie Recipe into a gluten-free treat.

How do I ensure my cookies are soft after baking?

To keep your cookies soft, avoid overbaking them. Remove them from the oven when they are just set and allow them to cool on the baking sheet.

Final Thoughts

These Pumpkin Pie Cookies are not just delicious but also versatile enough for any occasion. With their thick and chewy texture complemented by silky pumpkin pie filling, they are sure to impress friends and family alike. Feel free to customize them with your favorite add-ins or toppings like whipped cream! Try this recipe today and make it a staple at your holiday gatherings!

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Pumpkin Pie Cookie Recipe

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the flavors of fall with these Pumpkin Pie Cookies that seamlessly blend the beloved tastes of pumpkin pie into a thick and chewy cookie form. Ideal for gatherings or cozy nights at home, these cookies feature a crisp bottom and a luscious filling that will wow your guests. Enhanced with warm spices and balanced sweetness, they are set to become a staple on your dessert table. Easy to make and visually appealing, these cookies are perfect for sharing during the holidays or enjoying alongside your favorite hot beverage.

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups all-purpose flour
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese
• 12 tablespoons unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling
• 1 large egg (for filling)
• ¼ cup brown sugar
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk
• ½ cup pumpkin puree
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

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Instructions

1. Preheat oven to 350℉ and line a cookie sheet with parchment paper.
2. In one bowl, mix flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until creamy; gradually add sugars, egg yolk, and vanilla.
3. Combine dry ingredients into wet mixture until just mixed.
4. Shape dough into balls, roll in coarse sugar, and place on baking sheet.
5. For the filling: whisk together egg, brown sugar, salt, spices, milk, pumpkin puree, and vanilla until smooth.
6. Press down center of each cookie ball and fill with the mixture.
7. Bake for about 15 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (37g)
• Calories: 151
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 31mg

Keywords: Ensure all ingredients are at room temperature for best results. Chill dough for 30 minutes to maintain shape while baking. Customize by adding chocolate chips or nuts.