Pumpkin Pie Cookie Recipe

Thick and chewy with a well-spiced flavor, this Pumpkin Pie Cookie Recipe combines the best of both worlds—cookie and pie! Perfect for holiday gatherings or cozy evenings at home, these cookies feature a crisp bottom with a smooth pumpkin pie filling. Their big flavor makes them an irresistible treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Flavorful: The blend of pumpkin spice and creamy filling creates a delightful taste that embodies the essence of autumn.
• Versatile Dessert: These cookies are suitable for any occasion, from Thanksgiving celebrations to casual family dinners.
• Impressive Presentation: With their unique filling and soft texture, these cookies will wow your guests and add charm to your dessert table.

Tools and Preparation

Before you start baking your Pumpkin Pie Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: These help in creaming butter and sugar efficiently, ensuring a fluffy texture in your cookies.
• Mixing bowls: Different sizes come in handy for mixing dry and wet ingredients separately before combining them.

Ingredients

For this Pumpkin Pie Cookie Recipe, you will need the following ingredients:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature, 86g)
• 12 tablespoons unsalted butter (room temperature, 6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Serving

• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine the all-purpose flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together the cream cheese and unsalted butter until creamy.
3. Gradually add granulated sugar and brown sugar to the mixture. Beat until well combined.
4. Add the egg yolk and vanilla extract; mix until smooth.
5. Slowly incorporate the flour mixture into the wet ingredients until just combined.

Step 3: Prepare the Filling

1. In a separate bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 4: Assemble Cookies

1. Using a cookie scoop or spoon, drop dough onto the prepared cookie sheet about two inches apart.
2. Create an indentation in each cookie with your thumb or finger.
3. Fill each indentation with about one teaspoon of the pumpkin filling.
4. Roll edges of each cookie in coarse sugar.

Step 5: Bake

Place cookies in preheated oven and bake for 15 minutes or until golden around edges. Let cool on sheets briefly before transferring to wire racks to cool completely.

Enjoy these delightful Pumpkin Pie Cookies as they bring warmth and cheer to any gathering!

How to Serve Pumpkin Pie Cookie Recipe

Serving your delicious Pumpkin Pie Cookies can elevate the experience for your guests. Here are some fun and tasty ways to enjoy them.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an indulgent treat that mimics classic pumpkin pie.

Pair with Ice Cream

• Serve these cookies warm alongside a scoop of vanilla ice cream for a delightful contrast between warm and cold.

Coffee Companion

• Enjoy your cookies with a cup of coffee or chai tea. The spices in the cookies enhance the flavors of your drink beautifully.

Festive Platter

• Arrange your Pumpkin Pie Cookies on a festive platter with other seasonal desserts to create an inviting dessert table.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature. This helps achieve a smoother dough and better texture.

• Don’t Skip Chilling: After mixing the dough, chill it for at least 30 minutes. This helps the cookies maintain their shape while baking.

• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents overpacking and results in lighter cookies.

• Watch Your Bake Time: Keep an eye on the cookies as they bake. They should be golden brown on the edges but still soft in the center when you take them out.

• Experiment with Toppings: Feel free to add toppings like chopped nuts or chocolate chips for added texture and flavor variety.

• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Complementing your Pumpkin Pie Cookies with side dishes can create a memorable meal experience. Here are some ideal options:

1. Apple Cider
   A warm glass of apple cider enhances the fall flavors in your cookies and provides a refreshing counterpart.

2. Cheese Platter
   A selection of cheeses, like sharp cheddar or creamy brie, pairs wonderfully with sweet pumpkin flavors.

3. Pecan Pie Bars
   These rich and nutty treats bring another layer of flavor to your dessert table while keeping it seasonal.

4. Spiced Nuts
   Offer a small bowl of spiced nuts as a crunchy side that complements the soft texture of the cookies perfectly.

5. Pumpkin Soup
   Start off with a warm bowl of pumpkin soup for a cozy meal leading into dessert, enhancing that pumpkin theme.

6. Fruit Salad
   A light fruit salad adds freshness and balances out the richness of the cookies without overpowering their flavor.

7. Gingerbread Muffins
   Serve alongside gingerbread muffins for an extra kick of spice that resonates well with pumpkin flavors.

Common Mistakes to Avoid

Making the perfect Pumpkin Pie Cookie Recipe can be tricky. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Using too much or too little flour can affect the cookie’s texture. Always use a kitchen scale or measuring cups for precision.

• Skipping room temperature ingredients: Cold butter or cream cheese can lead to uneven mixing. Allow these ingredients to sit out for about 30 minutes before use.

• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined to keep them soft and chewy.

• Ignoring oven temperature: An inaccurate oven temperature can change your bake time significantly. Use an oven thermometer to ensure accuracy.

• Not chilling the dough: Skipping this step can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes for better shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Pie Cookie Recipe

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe bag or container, where they can last up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, being careful not to overheat.
• Stovetop: Use a skillet on low heat, cover it, and warm cookies for about 2-3 minutes for a soft texture.

Frequently Asked Questions

Here are some frequently asked questions related to the Pumpkin Pie Cookie Recipe.

Can I make the pumpkin pie filling ahead of time?

You can prepare the pumpkin filling and store it in the refrigerator for up to 3 days before using it in your cookie recipe.

What if I don’t have pumpkin spice?

You can use a combination of cinnamon, nutmeg, and ginger if you don’t have pumpkin spice on hand. This will provide similar flavors.

How do I know when my cookies are done?

The edges should be lightly golden brown, and the center may look slightly underbaked. They will continue to firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips into the dough for extra flavor and texture in your Pumpkin Pie Cookie Recipe.

Final Thoughts

This Pumpkin Pie Cookie Recipe is not only delicious but also incredibly versatile. The thick, chewy texture paired with silky pumpkin filling makes them perfect for any holiday gathering. Don’t hesitate to customize them with your favorite mix-ins like nuts or chocolate chips! Give this recipe a try, and enjoy these delightful treats with family and friends!