Description

Pumpkin Pie Cake is a delectable dessert that beautifully marries the classic flavors of pumpkin pie with the moistness of cake. Perfect for Thanksgiving, dinner parties, or any festive occasion, this cake is infused with warm spices like cinnamon and nutmeg, creating a comforting treat that everyone will love. Its rich texture and flavor make it a standout dessert that will have your guests asking for seconds. Serve it warm with whipped cream or chilled with ice cream for a delightful experience any time of year.

Ingredients

Scale

1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups canned pumpkin puree
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla until smooth.
In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into a greased 9×13 inch baking dish and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For added richness, serve with whipped cream or vanilla ice cream. Experiment with toppings like chopped nuts or caramel sauce for extra flavor variations. This cake can be made ahead of time; flavors improve overnight.