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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter

  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: About 12 servings 1x

Description

Craving a cozy fall treat? Look no further than this Pumpkin Cornbread with Cinnamon Honey Butter. This delightful recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg to create a moist, tender cornbread that is perfect for any autumn gathering. Whether you’re celebrating Thanksgiving or simply enjoying a comforting snack at home, this cornbread is sure to impress with its unique sweetness and fluffy texture. Paired with homemade cinnamon honey butter, it elevates any meal or occasion, making it an irresistible addition to your seasonal menu.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • For Cinnamon Honey Butter: 1/2 cup unsalted butter (softened), 1/4 cup honey, 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, eggs, milk, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter to the prepared baking pan and bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
  6. While baking, combine softened butter with honey and cinnamon until creamy to make the cinnamon honey butter.
  7. Once baked, let the cornbread cool slightly before slicing and serving warm with the buttery topping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Feel free to customize by adding nuts or chocolate chips for extra flavor. To make it gluten-free, swap regular flour with gluten-free alternatives. Store leftovers in an airtight container for up to five days or freeze for longer storage.

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Find it online: https://thetastybites.com/pumpkin-cornbread-with-cinnamon-honey-butter/