Pumpkin Cornbread with Cinnamon Honey Butter

Craving the perfect fall treat? This Pumpkin Cornbread with Cinnamon Honey Butter brings together the warm flavors of pumpkin, cinnamon, and nutmeg, creating a moist and tender cornbread that’s just what you need for a cozy, seasonal indulgence. Ideal for gatherings, Thanksgiving dinner, or simply as a comforting snack, this recipe stands out with its delightful sweetness and rich texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cornbread is perfect for bakers of all levels.
• Flavorful Twist: The combination of pumpkin and spices delivers a unique flavor that’s perfect for autumn.
• Perfect Pairing: Serve with the cinnamon honey butter for an added touch of sweetness that elevates the dish.
• Versatile Dish: Great as a side for soups or stews or as a delicious snack any time of day.
• Makes a Crowd Pleaser: With 12 servings, it’s ideal for sharing at parties or family meals.

Tools and Preparation

Before you start baking your Pumpkin Cornbread with Cinnamon Honey Butter, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13 inches)
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: This tool ensures a smooth batter by blending dry and wet ingredients efficiently.
• Baking pan: A quality baking pan helps in even cooking and browning, leading to perfectly baked cornbread.

Ingredients

For the Cornbread

• 1 cup pumpkin puree
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted

For the Cinnamon Honey Butter

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon cinnamon

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature before baking.

Step 2: Prepare the Pan

Grease your baking pan with butter or non-stick spray. This prevents sticking and helps achieve a nice golden crust.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk until evenly mixed.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Step 6: Bake

Pour the batter into the prepared baking pan. Bake in preheated oven for about 25 minutes or until golden brown and a toothpick comes out clean from the center.

Step 7: Prepare Cinnamon Honey Butter

While the cornbread bakes, combine softened butter with honey and cinnamon in a bowl. Mix until creamy.

Step 8: Serve

Once baked, let the cornbread cool slightly before slicing. Serve warm with cinnamon honey butter on top for an irresistible treat!

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Serving your Pumpkin Cornbread with Cinnamon Honey Butter can elevate any meal or occasion. This delightful dish pairs beautifully with various foods and drinks, making it a versatile addition to your table.

Breakfast

• With Coffee: Enjoy a slice of warm cornbread alongside your morning coffee for a comforting start.
• As French Toast: Dip slices in egg mixture, fry until golden, and serve with syrup for a sweet breakfast twist.

Lunch

• With Soups: Pair with creamy soups like butternut squash or tomato basil for a hearty lunch.
• As a Side Salad: Serve with a fresh salad topped with vinaigrette for a light yet filling meal.

Dinner

• With Roasted Meats: Complement roasted turkey or chicken with this flavorful cornbread.
• Alongside Chili: The sweetness of the cornbread balances well with spicy chili dishes.

Snacks

• With Cheese: Pair with soft cheeses like brie or goat cheese for an elegant snack.
• With Jam: Spread your favorite fruit preserves on top for an extra layer of flavor.

How to Perfect Pumpkin Cornbread with Cinnamon Honey Butter

To achieve the best results when making Pumpkin Cornbread with Cinnamon Honey Butter, keep these tips in mind.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor.
• Don’t Overmix: Mix just until combined to keep the cornbread tender and light.
• Check Doneness Early: Start checking for doneness a few minutes before the timer goes off to avoid overcooking.
• Let It Cool Slightly: Allow cooling in the pan for 10 minutes before transferring to a wire rack for better texture.

Best Side Dishes for Pumpkin Cornbread with Cinnamon Honey Butter

Pairing side dishes with your Pumpkin Cornbread can enhance its flavor and create a well-rounded meal. Here are some great options to consider.

1. Maple Glazed Carrots: Sweet carrots glazed in maple syrup complement the cornbread’s flavors perfectly.
2. Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a comforting contrast to the sweet cornbread.
3. Spicy Sausage Stuffing: A savory stuffing adds depth and balances the sweetness of the cornbread.
4. Honey-Balsamic Brussels Sprouts: The tangy glaze enhances the flavors while adding a crunchy texture.
5. Apple Cranberry Salad: A fresh salad brings brightness and acidity that pairs wonderfully with cornbread.
6. Roasted Sweet Potatoes: Their natural sweetness echoes the pumpkin flavor, creating harmony on your plate.

Common Mistakes to Avoid

Making Pumpkin Cornbread with Cinnamon Honey Butter can be simple, but some common mistakes might lead to less-than-perfect results. Here are some key points to watch out for.

• Using stale ingredients: Always check your baking powder and soda for freshness. Old leavening agents can prevent your cornbread from rising properly.
• Skipping the spices: The spices are essential for flavor. Don’t skip the cinnamon and nutmeg; they enhance the pumpkin’s natural sweetness.
• Overmixing the batter: Be careful not to overmix when combining wet and dry ingredients. Mix just until combined to keep your cornbread tender.
• Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Incorrect measurements can affect texture and taste.
• Ignoring oven temperature: Ovens can vary in temperature. Always preheat your oven and consider using an oven thermometer for accuracy.

Refrigerator Storage

• Store leftover Pumpkin Cornbread with Cinnamon Honey Butter in an airtight container.
• It’s best consumed within 4-5 days when refrigerated.
• Ensure the cornbread is completely cool before sealing it to avoid moisture buildup.

Freezing Pumpkin Cornbread with Cinnamon Honey Butter

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.
• Label the containers with the date for easy reference.

Reheating Pumpkin Cornbread with Cinnamon Honey Butter

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds or until warmed through.
• Stovetop: Warm in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Can I make Pumpkin Cornbread with Cinnamon Honey Butter gluten-free?

Yes, you can substitute regular cornmeal with gluten-free cornmeal or flour blends. This will keep the texture intact while making it gluten-free.

How do I know when my Pumpkin Cornbread is done?

The cornbread is done when a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.

Can I add mix-ins to my Pumpkin Cornbread?

Absolutely! Nuts, raisins, or chocolate chips can be added for extra flavor and texture. Just be sure not to overload the batter.

What can I serve with Pumpkin Cornbread?

Pumpkin Cornbread pairs well with chili, soups, or a simple salad. The cinnamon honey butter adds a delightful touch on its own as well!

Final Thoughts

This Pumpkin Cornbread with Cinnamon Honey Butter is a delightful addition to any fall meal. Its moist texture and warm spices make it perfect for cozy gatherings. Plus, it’s versatile—feel free to customize it by adding fruits or nuts according to your taste! Try this recipe today and enjoy a slice of seasonal goodness!

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Pumpkin Cornbread with Cinnamon Honey Butter

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• Author: Sofia
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

Craving a cozy fall treat? Look no further than this Pumpkin Cornbread with Cinnamon Honey Butter. This delightful recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg to create a moist, tender cornbread that is perfect for any autumn gathering. Whether you’re celebrating Thanksgiving or simply enjoying a comforting snack at home, this cornbread is sure to impress with its unique sweetness and fluffy texture. Paired with homemade cinnamon honey butter, it elevates any meal or occasion, making it an irresistible addition to your seasonal menu.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted
• For Cinnamon Honey Butter: 1/2 cup unsalted butter (softened), 1/4 cup honey, 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine pumpkin puree, eggs, milk, and melted butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Transfer the batter to the prepared baking pan and bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
6. While baking, combine softened butter with honey and cinnamon until creamy to make the cinnamon honey butter.
7. Once baked, let the cornbread cool slightly before slicing and serving warm with the buttery topping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Feel free to customize by adding nuts or chocolate chips for extra flavor. To make it gluten-free, swap regular flour with gluten-free alternatives. Store leftovers in an airtight container for up to five days or freeze for longer storage.