Description
Indulge in the heartwarming flavors of fall with our Pumpkin Chocolate Chip Bread. This moist and delicious loaf combines rich pumpkin puree, sweet chocolate chips, and a medley of autumn spices, making it an irresistible treat for breakfast, brunch, or as a cozy snack. Perfectly balanced in flavor and texture, this recipe is easy to follow, ensuring even beginner bakers can create this delightful masterpiece. Whether you’re enjoying it fresh out of the oven or toasting it with butter, each bite promises to bring comfort and joy. Elevate your baking game and make this Pumpkin Chocolate Chip Bread an instant favorite in your kitchen!
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 1½ cups pure pumpkin puree
- ½ cup plain Greek yogurt
- 2 large eggs
- 1¾ cups all-purpose flour
- 1 cup chocolate chips
- Spices: cinnamon, ground ginger, nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×4" or 9×5" loaf pan.
- In a large bowl, whisk together melted butter and sugar for about 2 minutes.
- Add pumpkin puree, Greek yogurt, eggs, cinnamon, baking powder, vanilla extract, baking soda, salt, ground ginger, and nutmeg; whisk until combined.
- Gradually mix in all-purpose flour until just combined; fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 134mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: Ensure you use pure pumpkin puree for optimal flavor. Measure flour accurately using the spoon and level method. Let the bread cool before slicing to maintain its structure.