Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a delightful blend of flavors and textures that captures the essence of fall. With its moist crumb and sweet chocolate chips, this bread is perfect for breakfast, brunch, or as a cozy snack. The use of pure pumpkin puree not only enhances the flavor but also adds nutritional value, making it a guilt-free treat. Whether you’re entertaining guests or simply craving something sweet, this recipe will become an instant favorite.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of pumpkin puree and Greek yogurt keeps the bread incredibly moist while adding a rich flavor.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delicious bread.
• Versatile Enjoyment: Perfect for breakfast, dessert, or a mid-afternoon snack, it suits any occasion!
• Fall Spices Galore: Cinnamon, ginger, and nutmeg create that warm autumn flavor we all adore.
• Chocolatey Goodness: The addition of chocolate chips elevates the sweetness and makes every bite irresistible.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items to ensure your Pumpkin Chocolate Chip Bread turns out perfectly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple sizes allows you to combine ingredients easily without making a mess.
• Whisk: A whisk helps incorporate air into the batter, making your bread lighter and fluffier.

Ingredients

This Pumpkin Chocolate Chip Bread is moist and sweet, loaded with pure pumpkin puree and chocolate chips! Made with Greek yogurt for extra richness and the best blend of fall spices.

For the Bread

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar (200 grams)
• 1½ cups pure pumpkin puree (not pie filling) (300 grams)
• ½ cup plain Greek yogurt
• 2 large eggs
• 3 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1¾ cups all purpose flour (228 grams)
• 1 cup chocolate chips

this recipe

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease an 8×4 or 9×5 loaf pan. If you choose a 9×5 pan, note that it will require less bake time.

Step 2: Mix Butter and Sugar

In a large bowl, whisk together the melted butter and granulated sugar for about 2 minutes until well combined.

Step 3: Combine Wet Ingredients

Add in the pure pumpkin puree, Greek yogurt, eggs, cinnamon, baking powder, vanilla extract, baking soda, salt, ground ginger, and nutmeg. Whisk everything together until fully combined.

Step 4: Incorporate Dry Ingredients

Gradually add in the all-purpose flour. Stir gently just until combined; be careful not to overmix. Fold in the chocolate chips before transferring the batter into your prepared loaf pan.

Step 5: Bake to Perfection

Bake in your preheated oven for 50-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. If browning too quickly on top, cover loosely with foil during the last 20-30 minutes of baking.

Enjoy your delicious Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful treat that can be enjoyed any time of the day. Its rich flavors and moist texture make it perfect for various occasions. Here are some serving suggestions to enhance your experience.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a comforting treat.

Cream Cheese Frosting

• Top each slice with a dollop of cream cheese frosting for added sweetness and tang.

With a Side of Coffee

• Pair your bread with a hot cup of coffee or latte to balance the sweetness.

As a Breakfast Item

• Serve it alongside scrambled eggs or yogurt for a tasty breakfast option.

Sliced with Fresh Fruit

• Add slices of apple or pear to complement the flavors in the bread.

For Dessert

• Enjoy it warm, topped with vanilla ice cream or whipped cream for a decadent dessert.

How to Perfect Pumpkin Chocolate Chip Bread

To ensure your Pumpkin Chocolate Chip Bread turns out perfectly every time, keep these tips in mind.

• Use fresh ingredients: Fresh pumpkin puree will enhance flavor and moisture.
• Measure flour correctly: Avoid packing flour into the measuring cup; use the spoon and level method for accuracy.
• Check doneness properly: Use a toothpick inserted in the center; it should come out clean or with moist crumbs, not wet batter.
• Cool before slicing: Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its structure.
• Store correctly: Wrap leftovers tightly in plastic wrap and store at room temperature for up to three days or refrigerate for longer freshness.
• Experiment with spices: Adjust the spice levels according to your taste preference; add nutmeg or cloves for more warmth.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread pairs wonderfully with various side dishes that can elevate your meal. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a balanced meal.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make this bread suitable for breakfast.
3. Mixed Green Salad: A light salad dressed with vinaigrette adds freshness to your plate.
4. Apple Slices with Almond Butter: Crisp apple slices dipped in almond butter offer a crunchy contrast.
5. Chai Tea Latte: The spices in chai tea will complement the flavors of pumpkin and chocolate beautifully.
6. Cheese Platter: A selection of cheeses can create an elegant touch when served with this sweet bread.
7. Honey Drizzled Ricotta: Spread ricotta cheese on slices and drizzle honey over it for added richness.
8. Spiced Nuts: A small bowl of spiced nuts provides crunch and pairs well with sweet items like this bread.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Pumpkin Chocolate Chip Bread even better. Here are some mistakes to watch out for:

• Using pumpkin pie filling: This is a common mistake that can lead to overly sweet and spiced bread. Always use pure pumpkin puree for the best flavor.
• Not measuring ingredients properly: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure your ingredients are precise.
• Skipping the greasing step: Failing to grease the loaf pan can cause your bread to stick. Always lightly grease the pan to ensure easy removal after baking.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined when adding flour and chocolate chips for a light, fluffy texture.
• Ignoring bake times: Each oven is different, so keep an eye on your bread as it bakes. Check with a toothpick for doneness rather than relying solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container or wrap it tightly in plastic wrap.

Freezing Pumpkin Chocolate Chip Bread

• Duration: Freeze for up to 3 months.
• Container: Wrap slices or whole loaves in aluminum foil and place them in a freezer bag.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place slice in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

What makes Pumpkin Chocolate Chip Bread so moist?

The combination of pumpkin puree and Greek yogurt adds moisture and richness, making each slice delightful.

Can I use other types of chocolate?

Certainly! You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on your preference.

How should I store my Pumpkin Chocolate Chip Bread?

For optimal freshness, store it in an airtight container in the refrigerator or freeze it if you want to keep it longer.

Can I add nuts to this recipe?

Absolutely! Walnuts or pecans would add a nice crunch. Just fold them into the batter along with the chocolate chips.

Is this recipe suitable for vegan diets?

To make a vegan version, substitute eggs with flax eggs and use non-dairy yogurt and butter alternatives.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also versatile. With its moist texture and rich flavor, it’s perfect for breakfast, snacks, or dessert. Consider customizing it with nuts or different spices to match your taste. Enjoy baking this delightful treat!

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Pumpkin Chocolate Chip Bread

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the heartwarming flavors of fall with our Pumpkin Chocolate Chip Bread. This moist and delicious loaf combines rich pumpkin puree, sweet chocolate chips, and a medley of autumn spices, making it an irresistible treat for breakfast, brunch, or as a cozy snack. Perfectly balanced in flavor and texture, this recipe is easy to follow, ensuring even beginner bakers can create this delightful masterpiece. Whether you’re enjoying it fresh out of the oven or toasting it with butter, each bite promises to bring comfort and joy. Elevate your baking game and make this Pumpkin Chocolate Chip Bread an instant favorite in your kitchen!

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 1½ cups pure pumpkin puree
• ½ cup plain Greek yogurt
• 2 large eggs
• 1¾ cups all-purpose flour
• 1 cup chocolate chips
• Spices: cinnamon, ground ginger, nutmeg

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×4" or 9×5" loaf pan.
2. In a large bowl, whisk together melted butter and sugar for about 2 minutes.
3. Add pumpkin puree, Greek yogurt, eggs, cinnamon, baking powder, vanilla extract, baking soda, salt, ground ginger, and nutmeg; whisk until combined.
4. Gradually mix in all-purpose flour until just combined; fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-70 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 14g
• Sodium: 134mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 38mg

Keywords: Ensure you use pure pumpkin puree for optimal flavor. Measure flour accurately using the spoon and level method. Let the bread cool before slicing to maintain its structure.