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Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping


  • Author: Sofia
  • Total Time: 7 minute
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, a perfect treat for any occasion. These bars feature a rich combination of creamy pumpkin cheesecake layered on a nutty cinnamon almond walnut crust, all crowned with a crunchy streusel topping. Ideal for holidays, gatherings, or satisfying your sweet cravings, this dessert offers an irresistible blend of flavors that celebrates the essence of fall. With its easy preparation and visually appealing layers, this recipe is sure to impress friends and family alike.


Ingredients

Scale
  • 1 cup walnuts, finely chopped
  • 1 cup almond flour
  • 1/2 cup white sugar (for crust)
  • 1/4 cup salted butter, melted
  • 6 oz pumpkin puree
  • 2/3 cup white sugar (for filling)
  • 2 eggs
  • 16 oz cream cheese
  • 1 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/3 cup white sugar (for streusel)
  • 1/3 cup brown sugar
  • 1/4 cup oats
  • 1/2 cup flour
  • 6 T salted butter, softened
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, mix walnuts, almond flour, melted butter, and 1/2 cup sugar; press into the prepared dish for the crust.
  3. Beat cream cheese and 2/3 cup sugar until smooth; add eggs one at a time. Pour half over the crust.
  4. Mix pumpkin puree and spices into the remaining cream cheese mixture; layer it on top without mixing.
  5. Combine oats, flour, sugars, and butter for streusel; sprinkle over the pumpkin layer.
  6. Bake for 60–70 minutes until set; cool slightly before chilling in the fridge for at least two hours before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 60–70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 170mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for a smoother texture. Chill bars thoroughly to enhance flavor and make cutting easier. Customize by adding chocolate chips or caramel drizzle to your bars.