Description

Indulge in the ultimate fall dessert with these delectable Pumpkin Brownies. Combining the rich, fudgy texture of chocolate brownies with a creamy pumpkin layer, this treat is perfect for cozy gatherings and festive celebrations alike. The warm spices of cinnamon and nutmeg elevate the flavors, making each bite a delightful autumn experience. Easy to prepare and visually stunning, these brownies will impress your family and friends without requiring advanced baking skills. Enjoy them warm with ice cream, drizzled in caramel, or topped with whipped cream for a truly delightful dessert.

Ingredients

Unsalted butter
Dark chocolate
Granulated sugar
Eggs
All-purpose flour
Cocoa powder
Pumpkin puree
Evaporated milk
Brown sugar
Warm spices (cinnamon, nutmeg, ginger powder, ground cloves)

Instructions

Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease.
Melt unsalted butter and dark chocolate in a saucepan over low heat; let cool slightly.
In a bowl, whisk together sugar and eggs before adding the melted chocolate mixture. Stir in flour, cocoa powder, and salt until just combined.
In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
Pour half the brownie batter into the pan. Layer with pumpkin mixture followed by dollops of remaining brownie batter.
Bake for about 50 minutes or until a toothpick comes out clean with moist crumbs.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (55g)
Calories: 220
Sugar: 17g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use high-quality dark chocolate for the best flavor. Avoid overmixing to maintain the fudginess of the brownies. Allow cooling completely for easier cutting.