Pumpkin Brownies

Fudgy and rich, Pumpkin Brownies are the perfect blend of chocolate brownie and pumpkin pie. This delightful dessert is ideal for any occasion, from cozy fall gatherings to festive holiday celebrations. With a luscious layer of creamy pumpkin on top of a decadent chocolate base, these brownies will impress your family and friends. Their unique flavors make them stand out in the world of fall baking!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of chocolate and pumpkin creates a taste that’s both comforting and exciting.
• Perfect for Fall: These brownies capture the essence of autumn with warm spices and pumpkin.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can master this recipe.
• Versatile Treat: Enjoy them as a dessert or serve with coffee for a special afternoon treat.
• Great for Sharing: These brownies cut into neat squares, making them easy to share at parties or potlucks.

Tools and Preparation

To prepare your Pumpkin Brownies successfully, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Aluminum foil

Importance of Each Tool

• 8×8 inch baking pan: The right size ensures even cooking for your brownies, giving you that perfect fudgy texture.
• Mixing bowls: Having various sizes allows you to keep your ingredients organized during preparation.
• Rubber spatula: This tool is great for scraping down the sides of bowls, ensuring no ingredients go to waste.

Ingredients

For the Brownie Base

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

For the Pumpkin Layer

• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

this recipe

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat your oven to 325F (170C or 160C fan forced). Prepare an 8×8 inch pan by lining it with aluminum foil. Leave an overhang around the edges for easy removal later. Lightly grease the foil to prevent sticking.

Step 2: Melt Chocolate and Butter

In a medium saucepan over low heat, combine the unsalted butter and dark chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix Brownie Batter

In a mixing bowl, whisk together granulated sugar, followed by the whisked eggs. Add the melted chocolate mixture and mix until well combined. Gradually add all-purpose flour, cocoa powder, and salt. Stir until just combined; do not overmix.

Step 4: Prepare Pumpkin Mixture

In another bowl, combine pumpkin puree, evaporated milk, one large egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch. Mix until smooth.

Step 5: Assemble Layers

Pour half of the brownie batter into your prepared pan. Spread evenly. Next, carefully pour the pumpkin mixture over this layer. Top with remaining brownie batter by dolloping it across the surface.

Step 6: Bake

Bake in preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Let cool completely before slicing into squares.

Enjoy your delicious homemade Pumpkin Brownies!

How to Serve Pumpkin Brownies

Serving pumpkin brownies can elevate your dessert experience. These delightful treats can be enjoyed in various ways, whether you want a simple slice or a more elaborate presentation. Here are some ideas to make your pumpkin brownies shine.

Warm with Ice Cream

• Serve warm pumpkin brownies topped with a scoop of vanilla ice cream for a classic combination. The warmth of the brownie pairs beautifully with the cold ice cream.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over your pumpkin brownies to enhance their sweetness. This adds a rich, buttery flavor that complements the chocolate and pumpkin layers.

Topped with Whipped Cream

• Lightly dollop whipped cream on each brownie slice for an airy touch. This simple addition brightens up the dessert and adds a creamy texture.

Sprinkled with Nuts

• Garnish your pumpkin brownies with chopped nuts like pecans or walnuts. The crunchiness provides a delightful contrast to the fudgy texture of the brownies.

Served with Coffee

• Pair these brownies with a hot cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the pumpkin brownies perfectly.

How to Perfect Pumpkin Brownies

Achieving the perfect pumpkin brownies requires attention to detail during preparation and baking. Follow these tips for delicious results every time.

• Use Quality Chocolate: Choose high-quality dark chocolate for a richer flavor in your brownie base. It will enhance the overall taste of your dessert.
• Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to tough brownies instead of fudgy ones.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise amounts of flour, sugar, and cocoa powder. This helps maintain the right texture.
• Check for Doneness: Insert a toothpick into the center; it should come out slightly moist but not wet. This ensures your brownies remain fudgy without being undercooked.
• Cool Completely Before Cutting: Allow your pumpkin brownies to cool completely in the pan before slicing. This helps them set and makes cutting easier.

Best Side Dishes for Pumpkin Brownies

Pairing side dishes with pumpkin brownies can create an exciting dessert spread. Here are some great options that complement their rich flavors:

1. Apple Crisp: A warm apple crisp adds a fruity contrast that balances out the richness of the brownies.
2. Cheese Platter: A selection of cheeses provides savory notes that pair well with sweet desserts.
3. Pumpkin Spice Latte: Enjoy these brownies alongside a cozy pumpkin spice latte for a festive touch.
4. Chai Tea: A cup of spiced chai tea enhances the autumn flavors present in both dishes.
5. Chocolate Mousse: For chocolate lovers, serving chocolate mousse gives an extra layer of indulgence.
6. Pecan Pie: A slice of pecan pie offers another classic dessert option that pairs wonderfully with pumpkin flavors.
7. Cranberry Sauce: The tartness from cranberry sauce adds brightness to your plate and balances sweetness.
8. Vanilla Custard: Smooth vanilla custard is an excellent dip for each brownie bite, enhancing creaminess and flavor contrast.

Common Mistakes to Avoid

When making Pumpkin Brownies, it’s easy to make a few mistakes that can affect the final outcome. Here’s how to avoid them.

• Skipping the Preheating: Always preheat your oven. Not doing so can result in uneven cooking and a less fudgy texture.
• Using Too Much Pumpkin Puree: Stick to the recipe’s specified amount of pumpkin puree. Adding too much can make your brownies too moist and prevent them from setting properly.
• Not Greasing the Pan: Forgetting to grease the foil can lead to brownies sticking, making it difficult to remove them once baked. Make sure to lightly grease the foil for easy removal.
• Overmixing the Batter: Mixing too much can incorporate excess air, resulting in cakey brownies instead of fudgy ones. Mix just until combined for that perfect texture.
• Ignoring Cooling Time: Allow your brownies to cool completely before cutting. Cutting too soon can cause them to fall apart and lose their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Brownies

• Freeze in an airtight container or wrap tightly in plastic wrap.
• They can be stored for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating Pumpkin Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as this may dry them out.
• Stovetop: Use a skillet on low heat with a lid. Heat for about 5-7 minutes, checking frequently until warmed through.

Frequently Asked Questions

Can I use canned pumpkin puree for Pumpkin Brownies?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.

What if I don’t have dark chocolate?

You can substitute dark chocolate with semi-sweet chocolate chips or even unsweetened cocoa powder mixed with butter for a different flavor profile in your Pumpkin Brownies.

How do I know when my Pumpkin Brownies are done?

Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), they are ready.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in some chopped nuts or chocolate chips for added texture and flavor in your Pumpkin Brownies.

How should I store leftover Pumpkin Brownies?

Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Final Thoughts

These Pumpkin Brownies blend rich chocolate with creamy pumpkin pie flavor, making them a delightful treat for fall baking. Their versatility allows you to customize with nuts or extra spices, ensuring every batch is unique. Don’t hesitate—try making these delicious brownies today!

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Pumpkin Brownies

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 16 servings

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Description

Indulge in the ultimate fall dessert with these delectable Pumpkin Brownies. Combining the rich, fudgy texture of chocolate brownies with a creamy pumpkin layer, this treat is perfect for cozy gatherings and festive celebrations alike. The warm spices of cinnamon and nutmeg elevate the flavors, making each bite a delightful autumn experience. Easy to prepare and visually stunning, these brownies will impress your family and friends without requiring advanced baking skills. Enjoy them warm with ice cream, drizzled in caramel, or topped with whipped cream for a truly delightful dessert.

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Ingredients

• Unsalted butter
• Dark chocolate
• Granulated sugar
• Eggs
• All-purpose flour
• Cocoa powder
• Pumpkin puree
• Evaporated milk
• Brown sugar
• Warm spices (cinnamon, nutmeg, ginger powder, ground cloves)

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Instructions

1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease.
2. Melt unsalted butter and dark chocolate in a saucepan over low heat; let cool slightly.
3. In a bowl, whisk together sugar and eggs before adding the melted chocolate mixture. Stir in flour, cocoa powder, and salt until just combined.
4. In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
5. Pour half the brownie batter into the pan. Layer with pumpkin mixture followed by dollops of remaining brownie batter.
6. Bake for about 50 minutes or until a toothpick comes out clean with moist crumbs.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (55g)
• Calories: 220
• Sugar: 17g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use high-quality dark chocolate for the best flavor. Avoid overmixing to maintain the fudginess of the brownies. Allow cooling completely for easier cutting.