Description
Pumpkin Bread – Rich and Buttery is a delightful treat that captures the essence of fall in every slice. This moist, flavorful bread, infused with pumpkin puree and warm spices, is perfect for any occasion—whether you’re hosting a cozy gathering or enjoying a quiet moment at home. The buttery richness makes it an irresistible choice for breakfast, dessert, or a satisfying snack. Plus, it’s incredibly easy to make with simple ingredients you likely have on hand. Just 10 minutes of prep time and you’ll have a delicious loaf ready to enjoy. Customize it with nuts or chocolate chips for an extra special touch!
Ingredients
- 1 2/3 cups All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1 1/4 cups Granulated Sugar
- 1 cup Pumpkin Puree (plain)
- 1/2 cup Softened Unsalted Butter
- 1/2 cup Warm Milk
- 2 Large Eggs (room temperature)
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour your pan.
- In one bowl, mix dry ingredients (flour, cinnamon, nutmeg, baking powder, baking soda, salt) and set aside.
- In another bowl, cream together softened butter and sugar using a hand mixer until fluffy.
- Add eggs to the butter-sugar mixture and blend well.
- Stir in pumpkin puree and vanilla until combined.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
- Pour in warm milk and mix until incorporated.
- Transfer batter to the prepared pan; smooth the top if needed.
- Bake for about 45-55 minutes (check doneness with a toothpick).
- Cool for 15 minutes in the pan before transferring to a plate.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture and flavor, consider mixing in walnuts or chocolate chips into the batter before baking. Ensure all ingredients are at room temperature for better mixing results.