Pumpkin Bread – Rich and Buttery

A slice of Pumpkin Bread – Rich and Buttery is the perfect treat for any occasion. Whether you’re celebrating a cozy fall gathering or enjoying a quiet afternoon snack, this delicious pumpkin bread will delight your taste buds. With its rich and buttery flavor, it’s sure to become a favorite in your home. The best part? It’s incredibly easy to make and uses simple ingredients that you likely have on hand.

Why You’ll Love This Recipe

• Quick and Easy: This pumpkin bread recipe can be whipped up in just 10 minutes of prep time.
• Rich Flavor: The combination of pumpkin puree, spices, and butter creates a moist, flavorful loaf that everyone will love.
• Versatile: Perfect for breakfast, dessert, or as an afternoon snack—this bread suits any occasion.
• Perfect Texture: Get a soft and buttery crumb that pairs wonderfully with coffee or tea.
• Customizable: Add nuts or chocolate chips for an extra special touch!

Tools and Preparation

To make your baking experience smooth, gather the essential tools before starting. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Measuring cups and spoons
• Rubber spatula
• Round cake pan or loaf pan

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients without spilling them everywhere.
• Hand mixer: Saves time and effort when creaming butter and sugar together.

Ingredients

A delicious pumpkin bread that is full of flavor and so easy to make. It is rich, buttery, and so delicious.

Dry Ingredients

• 1 2/3 cup All Purpose Flour
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt (or 1/8 tsp of table salt)

Wet Ingredients

• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
• 1/2 cup softened unsalted butter
• 1/2 cup warm milk (microwave for about 30 seconds)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract

this recipe

How to Make Pumpkin Bread – Rich and Buttery

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures the perfect baking environment for your pumpkin bread.

Step 2: Prepare Your Pan

Grease and flour a round cake pan or loaf pan thoroughly. You can do this by greasing with butter or oil followed by dusting with flour, ensuring it is evenly coated.

Step 3: Mix Dry Ingredients

In one mixing bowl, combine the following:
* All purpose flour
* Ground cinnamon
* Nutmeg
* Baking powder
* Baking soda
* Kosher salt

Set this mixture aside once combined.

Step 4: Cream Butter and Sugar

In another bowl, add softened unsalted butter and granulated sugar. Using a hand mixer on high speed, cream these together until fluffy—about 2 minutes should suffice.

Step 5: Add Eggs

Next, incorporate the room temperature eggs into the butter-sugar mixture. Mix well until fully combined.

Step 6: Add Pumpkin and Vanilla

Add the pumpkin puree and vanilla extract to the mixture; mix thoroughly until incorporated.

Step 7: Combine Dry Ingredients

Gradually add your dry ingredient mixture from the first bowl to the wet ingredients. Stir by hand just until everything is well mixed.

Step 8: Incorporate Warm Milk

Pour in the warm milk and mix again until fully integrated into your batter.

Step 9: Pour Batter Into Pan

Transfer your batter into the prepared pan, smoothing out the top if necessary.

Step 10: Bake

If using a cake pan, bake for approximately 45-50 minutes; if using a loaf pan, bake for about 50-55 minutes. Check doneness by inserting a toothpick in the center—it should come out clean with only a few crumbs sticking to it.

Step 11: Cool Down

Once baked, remove from the oven and let cool for about 15 minutes in the pan before transferring it out.

Step 12: Remove From Pan

Carefully run a knife around the edges to loosen the bread from the pan. Invert it onto a plate gently to cool for another 15 minutes.

Step 13: Enjoy!

Slice your rich and buttery pumpkin bread and serve warm or at room temperature. Enjoy every bite!

How to Serve Pumpkin Bread – Rich and Buttery

Pumpkin bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or as a snack, these serving suggestions will enhance its rich and buttery flavor.

With Cream Cheese Frosting

• A spread of cream cheese frosting adds a tangy sweetness that complements the pumpkin flavor beautifully.

As French Toast

• Dip slices of pumpkin bread in an egg mixture and pan-fry until golden brown for a delightful twist on traditional French toast.

Topped with Whipped Cream

• A dollop of whipped cream on warm pumpkin bread creates a light and airy finish that’s perfect for dessert.

Served with Coffee or Tea

• Pairing pumpkin bread with your favorite hot beverage enhances the comforting experience, making it ideal for cozy mornings.

With Nuts or Chocolate Chips

• Adding chopped nuts or chocolate chips to the batter gives extra texture and flavor, making each slice even more enjoyable.

Warm with Ice Cream

• Serve warm slices with a scoop of vanilla ice cream for a decadent dessert that melts in your mouth.

How to Perfect Pumpkin Bread – Rich and Buttery

Creating the perfect pumpkin bread requires attention to detail. Here are some tips to ensure your loaf turns out just right.

• Use Fresh Ingredients: Always check the freshness of your baking soda, baking powder, and spices to achieve optimal rise and flavor.
• Room Temperature Eggs: Using eggs at room temperature helps them blend into the batter more smoothly, contributing to a better texture.
• Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense bread instead of light and fluffy.
• Check Oven Temperature: Ovens vary; use an oven thermometer to ensure your baking temperature is accurate for best results.
• Cool Properly: Allow the bread to cool in the pan before transferring it to avoid sogginess while maintaining its shape.
• Store Correctly: To keep your pumpkin bread moist, wrap it tightly in plastic wrap or aluminum foil once cooled, and store it in an airtight container.

Best Side Dishes for Pumpkin Bread – Rich and Buttery

Pumpkin bread pairs well with various side dishes that complement its rich flavors. Here are some great options:

1. Spiced Apple Cider: The warmth of spiced apple cider enhances the fall flavors found in pumpkin bread.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast alongside your sweet treat.
3. Mixed Greens Salad: A light salad with vinaigrette provides a crisp balance to the richness of pumpkin bread.
4. Cheese Platter: Offer a selection of cheeses that contrast well with the sweetness, such as sharp cheddar or creamy brie.
5. Savory Soup: Pairing with butternut squash soup creates a lovely harmony of flavors that’s perfect for chilly days.
6. Nut Butter Spread: Almond or peanut butter spread on your slices adds protein while enhancing their nutty undertones.
7. Fruit Compote: A warm fruit compote can bring out additional sweetness and acidity, elevating each bite.
8. Chocolate Fondue: For a fun dessert experience, serve slices alongside chocolate fondue for dipping!

Common Mistakes to Avoid

Making pumpkin bread can be simple, but avoiding common mistakes is crucial for the perfect loaf. Here are some pitfalls to watch out for:

• Using the wrong type of pumpkin: Make sure to use plain pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will alter your bread’s flavor.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts of flour and sugar.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until the dry ingredients are incorporated for a light, fluffy texture.
• Skipping the greasing step: Always grease and flour your pan properly. This helps prevent sticking and ensures easy removal after baking.
• Ignoring oven temperature variations: Ovens can vary greatly in temperature. Keep an eye on your bread as it bakes and do the toothpick test a few minutes before the recommended time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• Pumpkin bread stays fresh for about 3-5 days in the refrigerator.

Freezing Pumpkin Bread – Rich and Buttery

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped bread in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Bread – Rich and Buttery

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally, for about 5 minutes.

Frequently Asked Questions

How long does Pumpkin Bread – Rich and Buttery last?

Pumpkin bread can last up to 5 days when stored properly in the refrigerator. For longer storage, consider freezing it.

Can I customize my Pumpkin Bread – Rich and Buttery recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits to give your pumpkin bread a personal touch.

What makes this Pumpkin Bread so rich and buttery?

The combination of softened butter and warm milk creates a moist texture while enhancing the flavors of pumpkin and spices.

Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting whole wheat flour is possible but may result in denser bread. You might want to mix half whole wheat with half all-purpose flour for better results.

Final Thoughts

This Pumpkin Bread – Rich and Buttery recipe is truly delightful with its rich flavor and moist texture. It’s perfect for breakfast or dessert and offers plenty of opportunities for customization. Try adding your favorite nuts or spices to make it uniquely yours! Enjoy every slice!

Print

Pumpkin Bread – Rich and Buttery

---

• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Pumpkin Bread – Rich and Buttery is a delightful treat that captures the essence of fall in every slice. This moist, flavorful bread, infused with pumpkin puree and warm spices, is perfect for any occasion—whether you’re hosting a cozy gathering or enjoying a quiet moment at home. The buttery richness makes it an irresistible choice for breakfast, dessert, or a satisfying snack. Plus, it’s incredibly easy to make with simple ingredients you likely have on hand. Just 10 minutes of prep time and you’ll have a delicious loaf ready to enjoy. Customize it with nuts or chocolate chips for an extra special touch!

---

Ingredients

Scale 1x2x3x

• 1 2/3 cups All-Purpose Flour
• 2 tsp Ground Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Kosher Salt
• 1 1/4 cups Granulated Sugar
• 1 cup Pumpkin Puree (plain)
• 1/2 cup Softened Unsalted Butter
• 1/2 cup Warm Milk
• 2 Large Eggs (room temperature)
• 1 tsp Vanilla Extract

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease/flour your pan.
2. In one bowl, mix dry ingredients (flour, cinnamon, nutmeg, baking powder, baking soda, salt) and set aside.
3. In another bowl, cream together softened butter and sugar using a hand mixer until fluffy.
4. Add eggs to the butter-sugar mixture and blend well.
5. Stir in pumpkin puree and vanilla until combined.
6. Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
7. Pour in warm milk and mix until incorporated.
8. Transfer batter to the prepared pan; smooth the top if needed.
9. Bake for about 45-55 minutes (check doneness with a toothpick).
10. Cool for 15 minutes in the pan before transferring to a plate.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 200
• Sugar: 12g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture and flavor, consider mixing in walnuts or chocolate chips into the batter before baking. Ensure all ingredients are at room temperature for better mixing results.