Princess Cake (Prinsesstårta)

A Princess Cake (Prinsesstårta) is a delightful Swedish dessert that captivates with its layers of sponge, pastry cream, and whipped cream, all enveloped in a charming green marzipan. This elegant cake is perfect for birthdays, weddings, or any celebration where you want to impress your guests. Its unique presentation and delicious flavors make it a standout choice for those looking to bring something special to the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of light sponge, creamy filling, and sweet marzipan creates a heavenly taste experience.
• Elegant Presentation: With its pastel colors and beautiful rose decoration, this cake is visually stunning and sure to impress.
• Versatile Occasion: Perfect for birthdays, anniversaries, or any festive gathering, making it a go-to celebration cake.
• Homemade Pastry Cream: This recipe includes rich homemade pastry cream that elevates the cake’s flavor beyond store-bought options.
• Satisfying Layers: The three-layer structure provides a delicious contrast of textures that makes each slice exciting.

Tools and Preparation

To create the perfect Princess Cake (Prinsesstårta), you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Sifter
• Spatula
• Rolling pin

Importance of Each Tool

• 9-inch round cake pan: Ensures even baking and helps achieve the classic cake shape.
• Electric mixer or whisk: Makes beating eggs and cream effortless, resulting in fluffier textures.
• Sifter: Helps to aerate dry ingredients for lighter sponge cake.
• Rolling pin: Essential for rolling out marzipan to cover the cake smoothly.

Ingredients

For the Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• Pinch of salt

For the Pastry Cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Whipped Cream:

• 2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 1/2 cup raspberry jam
• 1 pound green marzipan (store-bought or homemade)
• 1 pink marzipan rose (optional, for decoration)
• Powdered sugar, for dusting

this recipe

How to Make Princess Cake (Prinsesstårta)

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

Step 2: Prepare the Sponge Cake

1. In a large bowl, beat eggs and sugar until pale and fluffy.
2. Sift in flour, cornstarch, baking powder, and salt. Gently fold to combine.
3. Pour batter into prepared pan and bake for 25–30 minutes until a toothpick inserted comes out clean. Let cool completely.

Step 3: Make the Pastry Cream

1. Heat milk in a saucepan until just simmering.
2. In another bowl, whisk yolks with sugar and cornstarch until smooth.
3. Slowly pour hot milk into yolk mixture while whisking continuously.
4. Return mixture to saucepan and cook over medium heat until thickened.
5. Remove from heat; stir in butter and vanilla extract. Chill in refrigerator until ready to use.

Step 4: Whip the Cream

Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake

1. Slice sponge into three even layers.
2. Place the bottom layer on a serving plate; spread with raspberry jam followed by pastry cream.
3. Add second layer; spread with whipped cream.
4. Top with third layer.

Step 6: Final Touches

Mound remaining whipped cream on top of the cake, shaping it into a dome using a spatula.

Step 7: Cover with Marzipan

Roll out marzipan into a thin sheet large enough to cover the dome-shaped cake completely. Carefully drape it over the whipped cream layer. Smooth down the sides and trim excess marzipan.

Step 8: Decorate

Dust lightly with powdered sugar before adding a pink marzipan rose on top for an elegant finish.

Now your beautiful Princess Cake (Prinsesstårta) is ready! Enjoy this exquisite dessert at your next celebration!

How to Serve Princess Cake (Prinsesstårta)

Serving Princess Cake, or Prinsesstårta, can elevate any gathering with its elegant appearance and delightful flavors. This cake is perfect for birthdays, weddings, or any special occasion. Here are some creative ideas to enhance your serving experience.

Pair with Fresh Berries

• Fresh raspberries or strawberries add a burst of color and a tangy contrast to the sweet marzipan.

Offer a Side of Coffee

• A rich cup of coffee complements the sweetness of the cake beautifully, making it an ideal pairing for afternoon tea or dessert.

Include a Scoop of Ice Cream

• Vanilla or raspberry ice cream can provide a creamy texture that contrasts nicely with the lightness of the sponge cake.

Add Whipped Cream on the Side

• Serving extra whipped cream allows guests to customize their cake experience, adding more creaminess if desired.

Garnish with Mint Leaves

• A few fresh mint leaves can enhance presentation and add a refreshing hint to each slice served.

Create Individual Servings

• Cut the cake into smaller portions and serve on decorative plates for an elegant touch at events or gatherings.

How to Perfect Princess Cake (Prinsesstårta)

Creating the perfect Princess Cake requires attention to detail and a few handy tips. Follow these suggestions to elevate your baking skills.

• Choose Quality Ingredients: Using high-quality butter, eggs, and vanilla will significantly improve the flavor of your cake.
• Ensure Proper Cooling: Allowing each layer of sponge cake to cool completely before assembly prevents melting and ensures structural integrity.
• Roll Marzipan Evenly: Aim for an even thickness when rolling out marzipan. This ensures an aesthetically pleasing finish without uneven edges.
• Chill Between Layers: After assembling your layers, refrigerate the cake briefly before applying marzipan for better handling and shaping.
• Decorate Creatively: Use additional decorations like edible flowers or fruit slices around the base for a stunning presentation that complements the pink rose on top.
• Serve at Room Temperature: Allowing the cake to sit at room temperature for about 20 minutes before serving enhances flavors and textures.

Best Side Dishes for Princess Cake (Prinsesstårta)

Serving side dishes with Princess Cake can create a delightful dining experience. Here are some options that pair well with this Swedish delight:

1. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances out the sweetness of the cake.
2. Cheese Platter
   A selection of soft cheeses such as Brie or Camembert offers a savory contrast that enhances taste sensations.
3. Chocolate Truffles
   Rich chocolate truffles can appeal to chocolate lovers while providing an indulgent complement to fruity flavors in the cake.
4. Nut Mix
   A blend of salted nuts adds crunch and saltiness that pairs well with the sweetness of Princess Cake.
5. Sparkling Water
   Offering sparkling water with lemon or lime slices provides a refreshing palate cleanser between bites of cake.
6. Tea Selection
   A variety of teas, such as Earl Grey or chamomile, can enhance the overall experience with warm aromatic notes that complement dessert flavors.

Common Mistakes to Avoid

Making a Princess Cake (Prinsesstårta) can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Chilling Step: Failing to chill the pastry cream before assembling can lead to a runny filling. Always let it cool completely in the fridge for at least an hour.
• Overmixing the Batter: Overmixing can result in a dense sponge cake. Mix until just combined for a light and airy texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin your cake. Always use a kitchen scale or measuring cups for precision.
• Using Warm Ingredients: If your ingredients are too warm, the cake may not rise properly. Ensure eggs and butter are at room temperature before mixing.
• Ignoring Marzipan Thickness: If the marzipan layer is too thick, it may overpower the cake’s flavor. Roll it out thinly to achieve a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Princess Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Keep it away from strong odors to maintain its flavor.

Freezing Princess Cake (Prinsesstårta)

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• The cake can be frozen for up to 2 months.

Reheating Princess Cake (Prinsesstårta)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes.
• Microwave: Use medium power and heat slices for about 15-20 seconds. Check frequently to avoid drying out.
• Stovetop: Place slices in a covered pan over low heat. Heat gently for about 5 minutes until warmed through.

Frequently Asked Questions

What is Princess Cake (Prinsesstårta)?

Princess Cake, or Prinsesstårta, is a traditional Swedish dessert known for its layers of sponge cake, pastry cream, and marzipan. It’s often served at celebrations.

How can I customize my Princess Cake?

You can customize your Princess Cake by adding different fruit fillings or flavored whipped cream. Consider using alternatives like chocolate or coffee flavors for variety.

Can I make Princess Cake ahead of time?

Yes! You can prepare both the sponge and pastry cream ahead of time. Assemble the cake on the day you plan to serve it for best results.

How should I store leftover Princess Cake?

Store any leftover pieces in an airtight container in the refrigerator. They will stay fresh for up to three days.

What kind of marzipan should I use?

You can use store-bought marzipan or make your own. Choose high-quality marzipan with a good almond flavor for the best results.

Final Thoughts

Making a Princess Cake (Prinsesstårta) is not only rewarding but also allows you to showcase your baking skills at any celebration. Its light texture and elegant presentation make it a favorite among many. Feel free to explore different fillings and decorations to truly make this cake your own! Enjoy crafting this delightful treat that promises to impress your guests!

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Princess Cake (Prinsesstårta)

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Indulge in the enchanting flavors of Princess Cake (Prinsesstårta), a classic Swedish dessert that promises to elevate your celebrations. This stunning cake features layers of delicate sponge, rich pastry cream, and fluffy whipped cream, all elegantly enveloped in smooth green marzipan. Perfect for birthdays, weddings, or any festive occasion, its beautiful presentation and delightful taste will impress your guests. The combination of textures—from the airy sponge to the creamy fillings—creates a heavenly experience with every bite. Whether served at a lavish gathering or an intimate tea party, this cake is sure to become a cherished centerpiece on your dessert table.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• Pinch of salt
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• 1 pound green marzipan (store-bought or homemade)
• 1 pink marzipan rose (optional, for decoration)
• Powdered sugar, for dusting

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan.
2. Beat eggs and sugar until fluffy; fold in sifted dry ingredients.
3. Bake for 25–30 minutes; cool completely before slicing into three layers.
4. Make pastry cream by heating milk and whisking with egg yolks, sugar, and cornstarch; chill.
5. Whip cream until stiff peaks form.
6. Assemble by layering sponge, jam, pastry cream, whipped cream; repeat.
7. Cover with whipped cream and marzipan; decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use high-quality ingredients for the best flavor. Chill each component thoroughly to ensure stability during assembly. Customize with different fruit fillings or flavored creams for variations.