Description
Indulge in a bowl of comforting Potsticker Soup, a warm and inviting dish that combines tender dumplings with a rich, savory broth infused with ginger and garlic. Perfect for chilly evenings or family gatherings, this quick and easy recipe can be customized to fit your taste. With just 25 minutes of preparation, you can enjoy a delicious meal that brings back fond memories of cozy dinners. Every spoonful offers warmth and satisfaction, making it an instant favorite for any occasion.
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften.
- Drizzle sesame oil over the soup; taste and adjust seasoning if needed.
- Serve hot in bowls garnished with fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, use high-quality broth. Customize by swapping proteins (try shrimp or chicken) or adding more vegetables like mushrooms. Store leftovers in an airtight container for up to 4 days.