Description
Indulge in a warm, comforting bowl of Potsticker Soup that brings together the delightful flavors of tender potstickers and a fragrant ginger-infused broth. Perfect for any occasion, this quick and easy recipe can be made in just 20 minutes, making it ideal for busy weeknights or cozy weekends alike. With customizable ingredients like fresh greens and aromatic seasonings, each spoonful offers a satisfying blend of heartiness and warmth. Whether served as a light lunch or a hearty dinner, this soup is guaranteed to become a family favorite.
Ingredients
Scale
- 12 to 15 frozen potstickers
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- Optional: green onions, mushrooms, spinach or bok choy
Instructions
- Heat sesame oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 30 seconds).
- Add chicken or vegetable broth; bring to a gentle simmer.
- Carefully add frozen potstickers; cook according to package instructions (5 to 7 minutes) until tender.
- If using vegetables (mushrooms, spinach, or bok choy), add during the last 2 to 3 minutes of cooking.
- Stir in soy sauce and season with salt and pepper; taste and adjust seasoning as needed.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: You can customize your soup by adding your favorite vegetables like carrots or snap peas. For added depth of flavor, consider using homemade potstickers or high-quality store-bought options.