Description
Potato Beer and Cheese Soup is a warm and comforting dish that elevates the classic beer cheese dip into a hearty, creamy soup filled with tender potatoes. Perfect for cozy evenings or gatherings with friends, this recipe combines sharp cheddar and Boursin cheese with your favorite beer to create a rich, irresistible flavor that will have everyone coming back for more. With just 10 minutes of prep time and 30 minutes of cooking, it’s an easy dish for both novice cooks and seasoned chefs. Top it off with fresh green onions and serve alongside soft pretzels for the ultimate indulgent experience.
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion (diced)
- 8 oz sharp cheddar cheese
- 1 round Boursin garlic chive cheese
- 1 bottle (12 oz) favorite beer (e.g., Fat Tire)
- 3 russet potatoes (chopped)
- Salt, pepper, whole grain mustard
Instructions
- In a large soup pot over medium-high heat, melt the butter.
- Stir in flour to create a roux; cook until golden brown.
- Add diced onion and gradually pour in chicken stock while stirring.
- Mix in shredded cheddar and Boursin until melted.
- Pour in half the beer; let thicken, then add the rest.
- Season with salt, pepper, and mustard.
- Add chopped potatoes; simmer until tender (10-15 minutes).
- Blend partially for desired texture.
- Taste for seasoning; serve hot with garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, sauté onions until golden before starting the roux. Customize by adding vegetables like carrots or using different cheeses based on personal preference.