Description
Portuguese Coconut Cakes are a scrumptious indulgence that perfectly blends the tropical essence of coconut with a light, airy texture. Ideal for any occasion, these cakes are simple to make and incredibly satisfying. Whether you’re enjoying them warm from the oven or letting them cool for a delightful afternoon snack, their irresistible flavor will quickly earn them a spot in your dessert repertoire. With minimal ingredients and easy preparation, they are perfect for sharing with friends or family, making every gathering a special occasion.
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together sweetened condensed milk, eggs, and vanilla until smooth.
- Add baking powder and flour; stir gently until no dry streaks remain.
- Fold in coconut flakes evenly into the batter.
- Fill muffin tin cups about ¾ full with batter.
- Bake for 15-20 minutes or until tops are golden brown.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 58mg
Keywords: For an extra flavor boost, consider adding citrus zest or chocolate chips. Store leftovers in an airtight container for up to a week or freeze for three months.