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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

Pizza Style Cottage Cheese Bake


  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Pizza Style Cottage Cheese Bake is a wholesome, protein-packed dinner that brings the delightful flavors of pizza to your table without the extra carbs. This easy-to-make dish combines creamy cottage cheese, eggs, and savory toppings like mozzarella and turkey pepperoni, making it a perfect option for busy weeknights or gatherings. With just 10 minutes of prep time, you can pop this bake into the oven and enjoy more time with family while indulging in a comforting meal everyone will love. Customize it with your favorite ingredients for added variety, making it a versatile recipe that fits any palate.


Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • Italian seasoning
  • garlic powder
  • salt
  • pepper

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together cottage cheese and eggs until smooth.
  3. Stir in mozzarella, half of the turkey pepperoni, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  4. Pour the mixture into the greased baking dish and top with remaining turkey pepperoni.
  5. Bake for 30–35 minutes until golden and bubbly.
  6. Cool slightly before slicing and serve warm with marinara sauce on the side.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Use fresh ingredients for better flavor. Customize toppings by adding vegetables or different cheeses. Store leftovers in an airtight container for up to three days.