Description
Indulge in the delightful world of Pistachio Cream Cookies that Melt in Your Mouth. These cookies combine a rich nutty flavor with gooey chocolate chunks, delivering a heavenly treat perfect for any occasion. With their soft, chewy texture, these cookies are not only easy to make but also incredibly versatile, making them an ideal addition to your dessert table for cozy nights or festive gatherings. Impress your friends and family with this simple yet exquisite recipe that promises to satisfy every sweet tooth.
Ingredients
Scale
- 1 cup Pistachio Cream
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1/2 cup Roasted Pistachios
- 1 cup Chocolate Chunks
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together pistachio cream, unsalted butter, and granulated sugar until smooth.
- Gradually add sifted all-purpose flour, baking soda, and sea salt; mix until just combined.
- Fold in roasted pistachios and chocolate chunks gently.
- Drop dough balls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for about 12 minutes or until edges are golden; centers may look underbaked.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for the best texture. Sift flour to ensure light and airy cookies. Chill dough for thicker cookies if desired.