Description

Indulge in the exquisite flavors of Pistachio and Blackberry Olive Oil Cake, a delightful dessert that combines the earthy richness of pistachios with the tart sweetness of blackberries. This moist and tender cake is perfect for any occasion, whether it’s a casual gathering or an elegant dinner party. The unique twist on traditional cake recipes will surely impress your guests. With its simple ingredients and straightforward preparation, this recipe is accessible for bakers of all skill levels. Elevate your culinary experience by serving it with fresh berries or a dollop of whipped cream, making every bite a flavorful treat.

Ingredients

Scale

2 cups all-purpose flour
1 cup ground pistachios
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk (or plant-based alternative)
½ cup extra virgin olive oil
1 teaspoon vanilla extract
½ cup blackberry preserves
½ cup room-temperature butter (or vegan butter)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
In a large bowl, whisk together the flour, ground pistachios, sugar, baking powder, and salt.
In another bowl, mix the milk, olive oil, vanilla extract, and butter until smooth.
Gradually combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
Gently fold in the blackberry preserves.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 22g
Sodium: 120mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Keywords: Use fresh ingredients for the best flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Experiment with other fruits like cherries or peaches if desired.