Description
Indulge in the delightful experience of Piped Chocolate Butter Cookies, a treat that embodies decadence and elegance. These melt-in-your-mouth cookies boast a rich chocolate flavor enhanced by a buttery texture, making them the perfect addition to any gathering or a sweet self-indulgence. The unique piping technique not only presents these cookies beautifully but also allows for fun customizations, like adding maraschino cherries or colorful sprinkles, for any occasion. With just nine simple ingredients and a few easy steps, you can create these sophisticated treats that will leave everyone craving more.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Preheat oven to 350°F (177°C).
- Cream butter and sugar until smooth. Add egg and vanilla; mix well.
- In a separate bowl, combine flour, cocoa powder, and salt; gradually add to the butter mixture.
- Mix warm milk with espresso powder; blend into dough.
- Pipe cookie shapes onto lined baking sheets and chill for 20–30 minutes.
- Bake for 12–15 minutes until edges are set.
- Cool on wire racks and dip in melted chocolate if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the piped dough for better shape retention during baking. Experiment with flavors—try almond or peppermint extracts for a twist. Store cookies in an airtight container for freshness.